So elegant, so lithe, so refined
So elegant, so lithe, so refined
Dec 31st, 2018
The best Oregon pinot I’ve ever had
The best Oregon pinot I’ve ever had
Sep 5th, 2018
First bottle of several I bought a number of years ago. Quite quite fresh for a 10 year old wine. Probably would have guessed a nice producer (not too natural or carbonic) Beaujolais if tasted blind. Will be interesting to see how other bottles evolve over the next several years.
First bottle of several I bought a number of years ago. Quite quite fresh for a 10 year old wine. Probably would have guessed a nice producer (not too natural or carbonic) Beaujolais if tasted blind. Will be interesting to see how other bottles evolve over the next several years.
Nov 2nd, 2025
Ravioli night. Unique taste to it. Medium bodied.
Ravioli night. Unique taste to it. Medium bodied.
Jun 12th, 2021
Red fruit leading to darker berries. Smoke & spice add complexity layers. Tannins are moderate but quite present & acidity is fresh. One of my favorite producers from anywhere and the vintage suits them. Best after a couple hours of air.
Red fruit leading to darker berries. Smoke & spice add complexity layers. Tannins are moderate but quite present & acidity is fresh. One of my favorite producers from anywhere and the vintage suits them. Best after a couple hours of air.
May 23rd, 2020
One of Oregon’s oldest and finest vineyards. Deep tones here.
One of Oregon’s oldest and finest vineyards. Deep tones here.
Apr 16th, 2019
Caitlin had this 4 years ago
Caitlin had this 4 years ago
Sep 21st, 2021
Jeremy had this 5 years ago
Jeremy had this 5 years ago
Jul 21st, 2020
Pete had this 6 years ago
Pete had this 6 years ago
Dec 1st, 2019
Ross had this 6 years ago
Ross had this 6 years ago
Oct 4th, 2019
Oregon, USA
