The Eyrie Vineyards

South Block Reserve Pinot Noir

101 ratings
101 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

10

Amongst the greatest Pinot in the world, turning slightly Italian with age

Amongst the greatest Pinot in the world, turning slightly Italian with age

Jul 27th, 2014