This is the white capsule.
I chose this to pair with Cantonese roasted duck and it worked nicely as the brisk acidity match fat and saltiness really well.
Lime, chamomile, candied lemon peel, and wet slate to go with subtle petrol note. There is hint of sweetness from dried fruits and honeycomb on the palate with medium body and a long, saline finish. — a month ago

Fruity essence, very easily drunk great wine — 4 months ago
Thinking pink as summer temps continue into October...
Strawberries and minerals on the nose and palate, more mild acidity compared to prior years. I'm loving this vintage!! — 16 days ago
Wow this has opened up. Nose is so 21 and super steely, citrus, floral and skeletal. Palate is luscious, juicy and nervy with gorgeous fleshy fruit and unreal density yet lightness. Awesome. So dense. Weight of a spatlese but nimble as a Kabinett. Lime zest on the nose now. Seashells. Chablis like. — 5 months ago
Lyle Fass

Founder Fass Selections
GK No formal notes. Gorgeous, elegant and so zippy. — 16 days ago