Jordi Pazo

9.3

Taberna Maitea. Copa 4,50.
06.10.16 — 9 years ago

Andy Tam

9.3

Keith's annual fino dinner where I over drink carbon dated sherry. Dry start and finish with rockstar spunk. Very mineral. Special barrel at the end of the line with the oldest wine in the entire solera. — 9 years ago

Robert Torretti

9.1

Love Equipo Navazos. Simple for EN but still a complex Sherry. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.7

Just astonishing complexity here, with salty almond and defined white chalk flavors. Severe length, lightness and sincere width, this amazing wine showcase why Jérez' wines should be consumed by far too many, compared to present rates. — 10 years ago

Jordi Pazo

9.0

Vila. Copa.
21.05.15 — 10 years ago

Richard Lewis

9.1

Delicious! Slightest oxidation... — 11 years ago

with Lynne

James Lechner

10

Holy, holy cow — 11 years ago

with Chris

Richard Lewis

9.7

Vanilla caramel on the nose, properly bone dry, gorgeous. — 12 years ago

Julia Weinberg

9.4

Pearl & ash is yet one more reason to figure out this whole teleportation thing — 12 years ago

with Audra

Anoush d'Orville

9.7

Soft opening of Melibea 4/12/13 — 12 years ago

ADAM STROMFELD

9.7

Wild roasted pistachios married with burnt Carmel. The acidity and heat burn off instantly and a beautiful nutty Carmel finish is the result - it goes on for what seems like an eternity - so this is what real sherry tastes like!!' — 9 years ago

with Frank and Joe

Jose Moran

9.5

Extreme. Salty — 10 years ago

Alberto Pérez Marín

8.9

Bota 57. White Wine not fortificed like Fino or Manzanilla. — 10 years ago

Dmitriy Krasny

9.5

Wow. The punch of a Dolph Lundgren... but the elegance of an F. Murray Abraham. — 10 years ago

Joslyn Brock

9.0

So yummy! — 11 years ago

Gerry Nelson

10

Drinking Yam candy, 15%, sweet PX, — 11 years ago

Chris Tanghe

9.8

Explosive! — 12 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.5

Perfect. This wine is all, "LOL you know about sherry?" And then when you're done with the bottle you're like "NO!" — 12 years ago

Christina Turley

Sales & Marketing Turley Wine Cellars

9.7

Belated but excellent post-- @joecampanale had the flor. — 12 years ago

Hawk Wakawaka

Wine Blogger WakawakaWineReviews

9.1

Killer follow up to Native style hard smoke salmon — 12 years ago

Andy Tam

9.2

Something really special given it is only the third Palo Cortado from the butts of the solera under oxidative aging. Medium body herby aromatics from Jerez — 9 years ago

Sam Decker

9.5

Tenuous, flor driven nose. Totally unique and beautiful. — 9 years ago

J Chisholm

10

El sol en el mar. Dry, nutty, perfect brandy that smells of fresh sea breezes. Stunning. — 10 years ago

Richard Lewis

9.2

Restrained - like a fino with less alcohol. — 10 years ago

with Lynne

Eduardo Soler

10

Un verdadero caño! Hipercomplejo. — 10 years ago

Joseph Cartman

9.2

2011 vintage — 11 years ago

Zoe Shyn

8.9

PX vino. Surprisingly delish. — 11 years ago

with Rachel, Rockwell and 1 other

Mark Lindzy

9.5

Ah, dessert! — 12 years ago

Gobindjit S. Dhaliwal

9.6

Saline, iodine, lanolin, mineral, amazing and complex profile, florpower! — 12 years ago

Dirk Pettigrew (Pirate)

Sales Pirate Cru Wines

9.3

Superb Amontillado, quite rare in Australia — 12 years ago