Marc S

9.8

Fabulously! — 10 days ago

Matthew Cohen

9.0

On open. Cidery shit.

Wait 90 minutes.

Nose: fermented dried apricots. But pretty. Complex.

Palate: dried Riesling. Apricot sherry. Smells better than it tastes.

Unique. Not sure it’s good. — 5 months ago

Andrew Schirmer

9.3

Developing. Tightly-coiled as expected, gave it a full day. Rubber, mint, wet stone, flaky minerals, nice poise & balance. Lovely work. — 3 years ago

with Alsu

Zach D

9.1

Pale lemon, with a nose primarily of white and yellow flowers, fairly delicate. Some wet slate mineral tones as well. Carried through on the palate with typical racy acidity. Lacks a bit in concentration, but overall a nice wine. There are better examples of dry Riesling for the price — 2 months ago

with Kland

Jeroen Koenen

9.2

Improved significantly since last bottle I had. — 2 years ago

Martinez

9.4

Elegant Vin Jaune by reputed producer Lucien Aviet in Montigny-les-Arsures, just north of Arbois. Savagnin from several plots, aged for 8 years under veil. Intense, complex nose with aromas of nuts and curry. Fresh, lively on the palate. Slightly saline, mouthwatering acidity — 4 years ago

Erik Longabardi

9.7

Lightning — 5 months ago

Matthew Cohen

9.5

100% needs a 45 minute decant now.

Nose: white flowers. Dense. Lemon flower. Intense lemon rind. Really penetrating.

Palate Very lemony. Mineral. Very dense. Crunchy rocks. Grapefruit pith. Lingering. Penetrating.

Emrich schonleber Esque.



Fass selections. — a year ago

Conrad Green

9.2

Dark amber. Lush with some tart notes. Quite high toned on the finish. — 4 years ago

Martinez

9.0

Blend from different sites - Bonneveaux, Perrières et Coères - in Montigny, the southernmost appellation of the Côte Chalonnaise. Aged for 4 months in stainless steel and 4 months in oak barrels (15% new). Pale color. Hints of fennel. Balanced, quite elegant — 4 years ago