Ryan Scannura

9.0

Always a banger. One I keep coming back to. Delicious. — 5 days ago

with Amanda

Benjamin Hickey

9.6

Worth all the accolades it receives. Dry, long, complex. — a year ago

DoKeun Hwang

8.9

Full-bodied, yet not too heavy, with a well-balanced taste. I would consider buying it again. — a year ago

Monique Gillioen

8.9

Mooie droge witte vermouth — 2 years ago

Chris O'Hara

9.0

Nose: almonds, walnuts, maple syrup, raisins
Taste: raisin, dark chocolate, coffee, fig, date — 3 years ago

Kathryn McCarty

8.9

Rich tannins, some sense of red berries, terroir, earthy - great for the price! — 4 years ago

OMG PEDRO

9.3

Yang Yang ! Toasted Bitter almonds, hazelnuts, caramels, bitter dark chocolate, cedar but also mineral salty and flowers. Border line brandy that will please bourbons and whiskies drinkers alike…. Complex and fascinating ! Served chill and make sure no one bothers you for a while … A treat for serious #gozones … If you happen to smoke premium cigars, this is next level! — 5 years ago

Len

9.5

Citrus and limestone minerality, some dandelion on the nose. Very nice balanced and a little complex. Loved it at first sip and to the end of the bottle. 2024 vintage — a month ago

Alvaro Bustillos

9.4

Lalo o mazf cesar leal en casamarena — 2 months ago

Brian Hearty

9.3

NV. By the glass selection to have with our first round of tapas including grilled eggplant, red peppers, and onion with a sherry vinegar dressing. Great nose and mouthfeel. Loved it. — a year ago

John Brunner

9.3

10 years old 20% alcohol , dry, intense but balanced. toffee, chocolate, old wood— long after taste, drink slightly cooler than room temperature — 3 years ago

with Jan

Juan Mendez

9.3

Surprisingly delicious… — 4 years ago

Jody Wycech

9.3

Enjoyed this somewhat exotic wine. Recommended by a sommelier at a wine shop. Apparently the grape was assumed extinct for 400 years until it was discovered growing on someone’s property in the 1980s. Taste is akin to a Nebbiolo. Blueberry and blackberry on the nose. Bright berries with balanced acidity and dryness. Would love to have again. — 5 years ago

with Ethan, Peter and 1 other

Ron Kasper

9.2

We popped and poured this wine. It was most enjoyed with our dinner. It probably will be even better it you waited but hey I wanted to give it a try. Luckily I have another bottle. — 7 months ago

Sipping Fine Wine

9.1

Straw lemon yellow color with aromas of fresh white flesh fruits, floral and oaky spice notes. On the palate flavors of pear, ripe apple and white peaches with honeysuckle, herbs and oak notes. Medium+ finish, ending with fruit, spice, oak and a citrus mineral character. — 8 months ago

Ericsson

9.1

The Godello craze in Spain and elsewhere is real. So is the wine itself. — 2 years ago

Manrique

8.9

Inmaculada — 3 years ago

Scott@Mister A’s-San Diego

9.1

2018 vintage. Too much oak presence for this guy. Nicely made but needs a solid decade for the oak to dissipate and minimize presence. 3.24.23. — 4 years ago

Richard Benitez

9.1

Dry, big, bold, blackberry, jammy. Tannic all over, and long. Good big grapes. — 5 years ago

Tom Kobylarz

9.4

8 hours or so decanted, double decanted, brought this around nicely. Again another wine this evening that only got better. Big, bold tempranillo that has some resolved, velvety tannin of a wine of 15+ years but the fruit of wine maybe 7-8 years old...mostly primary, but deep. — 5 years ago