Emilio Clemente

Bodegas Emilio Moro

Polvorete Godello

A food-friendly Godello — 3 months ago

Bodegas Emilio Moro

Crianza Ribera del Duero Tempranillo 2021

Full-bodied, yet not too heavy, with a well-balanced taste. I would consider buying it again. — 2 months ago

Bodegas Emilio Moro

Finca Resalso Ribera del Duero Tempranillo 2023

Deep Ruby color with aromas of fruit, spices and floral notes. On the palate flavors of blackberry and cherry with cedar, cacao and espresso notes. Fine tannins, medium+ finish ending with fruit, spice, oak and herb mineral character. — 2 months ago

Tom, Paul and 1 other liked this

Bodegas Emilio Moro

Malleolus Ribera del Duero Tempranillo 2022

Wow. Deep dark ruby. Blackberry, currants, cacao, wonderful nose. High tannins not gripping. Medium light body!! Strange. Haha. — 2 months ago

Castelli del Grevepesa (Castelgreve)

Clemente VII Chianti Classico Sangiovese Blend 2021

Very enjoyable, drinkable before, during, after meal. Had with Ribollita. Cosgrove $18 — 2 months ago

Emilio Lustau

Palo Cortado Península Jerez-Xérès-Sherry Seco Dry Palomino Fino

1/2025. Nice dry sherry. Easy to drink. — 5 months ago

Ted and Anthony liked this

Patón - Clemente

Crianza La Mancha Tempranillo 2021

Classic Spanish label. Reminds of knights. Good color. Black and deep purple plums. Smells like fully ripe plums and wet rocks. Nice flavors with chewy tannin, black cherry and Santa Rosa plum skins. Bright with a nice acid streak. Fairly classic, great red from the plain of Spain. Meets the grade. — 2 months ago

Douglas liked this

Bodegas Emilio Moro

Tinto Fino Crianza 2021

Deep Ruby color with aromas of dark fruits, flinty spice, floral and oak notes. On the palate flavors of blackberry, black cherry and plum with notes of espresso, cacao and licorice wrapped in oak. Firm tannins, great old world balance with acidity, full body, long finish ends with fruit, oak, spice, and earthy mineral character. — 2 months ago

Tom, Paul and 1 other liked this

Emilio Hidalgo

Jerez-Xérès-Sherry Pedro Ximénez 1650

Brown sugar, how come you taste so good? — 2 months ago

Daniel, Tom and 3 others liked this