En magnum, ex-Domaine — 4 months ago
Clean, full bodied Montrachet with almondy body, hint of lemon and in excellent condition. — 3 years ago
Lime, apple, and honeysuckle. Light and zesty but a touch less dry. — 7 months ago
Delicate, yet crisp. Perfectly balanced. Light acidity, subtle creaminess. Ross says minerality on point. — 3 years ago
Acidic, floral, notes of vanilla, oxidized, bright gold in color. Tasting in 2026. Worth the wait. — 3 months ago
Myrna @arroyoseco — 5 months ago
Dry, crisp, tart, smooth, nice mineral finish, paired perfectly with crab claws. — 7 months ago
This is just lovely…
Lemonzest, red apples, wet rocks. Delicate hints of ginger, candyshop and matchstick. Really like the balance of acidic freshness, some richness in the mid palate and citrus bitters in the very long and chalky dry finish.
Better at cellar temperature than straight out of the fridge. — 2 years ago
Deep ruby with aromas of black cherry, plum, and stewed fruits, On the bud there is black pepper spice notes with a slight tartness. Finish is medium with good body. — 2 months ago
Well balanced, great taste and aftertaste — 4 months ago
Alive. Balanced acidity. Rich oxidation. Historic delight — 3 years ago
Initially a muted nose which opened up to white and yellow flowers and with air, ripe fruit aromas - some minerality with a hint of oyster shell. On the palate ripe stone fruit reflecting the warmer vintage - some tropical fruit and ripe grapefruit as well. A saline touch at the finish. Very enjoyable and easy to drink. More new world Chardonnay than traditional Chablis. — 5 years ago
Conrad Green

Bright and punchy fruit. Almost sizzling with acidity. Green apple and pear and salinity. Young but very good — 19 days ago