Alvaro Bustillos

9.5

Miguel fdz gera julio daniel gtz @ stanton — a day ago

Alvaro Bustillos

9.5

Cena casa augusto con peter z — a year ago

Dave Mayers

9.4

Always perfect. Love 17. A bit more acid. — 3 years ago

Conrad Green

9.6

Bright and light. Very powerful but so light on its feet. Really intense with delicate peach and light honeysuckle. Long and focused with great tension — 4 years ago

with Lloyd

Gregory Fulchiero

9.5

This is an incredible bottling by Egon Müller. Deep gold and Incredible complexity with a saffron and pepper vein that holds the ripe fruits and petrol on course ... and this is his kabinett. Nuts. Seek this out. — 7 years ago

John Van Trijp

9.7

The essence of balanced elegant sweetness! ❤️ — 8 years ago

Erik Nordman

9.2

Man, these Julian Haart '16s are awesome from what I've tasted thus far. Electric, juicy, mineral Rieslings with more verve and tension than you can shake a stick at. Very young and a little too reductive on opening right now so splash it in a decanter for a bit and better yet, wait for a few years. Pours a pale gold hue. Medium (+) concentration of aromatics of some slightly funky crushed slate minerality, slightly underripe white peach, honeydew melon, some lees influence that is coming across as aged, hard cheese rind and a slight lager-esque character, and there's some sugar snap pea character as well. There's some of that struck match reduction aroma upon opening as well, but it blows off with a bit of air. On the palate, there's more crushed slate, white peach (ripe rather than underripe like on the nose), honeydew melon, hard cheese rind leesiness, and a bit of beeswax character that was absent on the nose. Nice length on the palate as well. Juicy, intense high acidity, lean, light body, just the slightest bit off-dry. Really nice stuff! Julian's studied under some pretty impressive names (Egon Müller included amongst them) and it definitely shows. Excited to see what he does in the future. — 9 years ago

with Cassie

Alvaro Bustillos

9.2

Mem dallas — a month ago

Jack Petras

9.4

Unbelievable wonderment a true privilege to taste this 41 years growing season old vibrant late harvest sublime Reisling.. green bottle equals mosel Saar ruwer. Stunning. Fresh lively complex refreshing — 3 months ago

Winton Sweum

9.6

Light straw; still primary nose of flowers, pit
fruit and mineral; fresh palate adds grapefruit, lime and more mineral at an elevated intensity. Was the balanced finish mentioned? Good juice. First bottle opened was gone, oxidized. The sommelier claimed Stelvin issues. — 3 years ago

Javier Alonso

9.8

2006 maduración tardía
Excepcional — 6 years ago

Aaron Tan

9.2

97' Egon Kabi Auction. What a treat, but I really got to follow my palate in a blind. Has a real classic kabi feel, but it tasted somewhat too green to me. Kinda like Kai Schatzel's kabi's, but less so. Don't get me wrong, I'm not saying I don't like it... In fact, I really do but it just could be a touch better. Oozes freshness, energy, and purity - all characteristics which I look for in a kabi. — 7 years ago

Pooneet K

9.2

Insanely aromatic very juicey Mosel Riesling. First time having Muller even after being in the mosel this summer. Nose is a little coppery with some nice delicate tropical fruit. Mouth filling with a very long finish. Very nice. — 8 years ago

with Allison

Rasmus Klintberg

9.6

Ofcourse way too young, needs probably another 5 years in the cellar but I absolutely enjoy this youthfulness aswell with already great balance of sweetness and acidity with loads of fresh stone fruit and citrus flavours and a lot of floral notes. Already shows nice complexity and the finish is loooooong — 9 years ago

Alvaro Bustillos

9.3

Jsap fabio alf port — a month ago

Conrad Green

9.5

Dynamic and complex. Intense fruit with tropical edges and laser like acidity. Very pure and long. Sweetness softened. Excellent! — 10 months ago

with Matt and Paul

Mike Saviage

9.3

Gold color, heavy in the glass. Fruit forward nose. Notes of apricot, ripe melon, stones and spice. Nice mouth feel. — 3 years ago

Conrad Green

9.7

Orange in color. Lovely and lush. Apricot, orange peel, honeyed sweetness. Gorgeous and rich and long. Acidity underpins it all. — 4 years ago

with Lloyd

Fredybeans

9.6

Robe jaune soutenue
Nez mangue terpène pralin et crayeuse ultra fin
Bouche ample avec une chaire incroyable et une fraîcheur démoniaque
Grande longueur 👍👍👍 — 7 years ago

with picolator and El

Kenta Hayashi

9.2

Subtly petrol, fresh, minerals, flowers, sudachi, vibrant acidity, medium body, long finish. — 8 years ago