Bought at OK Omens in Portland, or. $50 — 4 years ago
Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. Dark Ruby with dark rich fruit aromas and sweet smoky spice, aged 17% in new French oak. On the palate blackberry and ripe cherry flavors with sweet cacao and baking spice. Focused soft tannins, balanced acidity on long finish, very nice! — 5 years ago
Strong acid, pithy, lemon rind, mineral. Very nice indeed. — 6 years ago
Beautiful gold color with classic petrol aromas of Riesling. In the mouth the fruit is rich and intense with great structure. Just the right amount of residual sugar to go with food such as chicken and Asian foods. Wonderful wine. — 6 years ago
Red fruit- cherry, strawberry, dried herbs, damp earth and baking spice. M+ acid, m body and tannin. Great structure with minerality and ripe fruit on the palate. — 8 years ago
Very pleasant and yummy 2018 — 5 years ago
Yellow gold appearance ... would think it’s a Sauternes by appearance... peach and pineapple aromas with electric acidity carrying through on a core of stone fruit and minerality - 2012 vintage - the fruit has receded since drinking my last 2012 3 years ago... more my speed and interestingly nice balance to a rack of spare ribs! — 5 years ago
Pale golden glow with a nose of candied citrus, green apple and slight tinge of petrol. Lime, green ape and grapefruit dominate a refreshingly crisp taste. Served cold with spicy chicken wings was a match made in heaven! Excellent QPR. — 6 years ago
The countdown to PNV has begun!!! Enjoying the inaugural vintage of Addax with the man himself @ADAM STROMFELD on the way to the airport. This was back when Luc Morlet was the winemaker; soft and round, showing cedar, rich plum, red currant, and sweet, toasty oak that is perfectly integrated. Drinking well! — 7 years ago
Always so good — 4 years ago
Lyndale Liquor — 5 years ago
Pinot Noir lovers, Adam and Dianna Lee, founded Siduri in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. A big wine with full fruit aromas adding the right touch of cedar spice. Palate has black and red berry flavors, adding cacao and sweet cinnamon, soft with a citrus kick. Fine tannins, lingering finish ending with earthy mineral character. Very nice! — 7 years ago
2009v. Light gold color. On the nose: petrol, tart yellow apples, and a little lemon and tropical pineapple. That clean and juicy lemon comes through on the palette, too. Racy acidity, very dry, and a little salty on the finish. An intricate but delicate wine- best with simply prepared seafood or chicken, or with rich soft rind cheeses. Lovely! 12.5% ABV. — 7 years ago
Light and sweet — 8 years ago
GaryWEdwards
This baby has on one hand, a certain minerality akin to oyster shell and at the same time a lemon zest with peach peaking through. And a great value. . I'll find more of this. — a year ago