romo

9.1

Solid spate river stones. — 3 years ago

Steve Rura

9.6

Always so good — 4 years ago

Sipping Fine Wine

9.0

Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. Dark Ruby with dark rich fruit aromas and sweet smoky spice, aged 17% in new French oak. On the palate blackberry and ripe cherry flavors with sweet cacao and baking spice. Focused soft tannins, balanced acidity on long finish, very nice! — 5 years ago

Laith A

9.4

Fantastic Riesling paired with a curry dish at Alinea Chicago!! — 6 years ago

Sipping Fine Wine

9.1

Pinot Noir lovers, Adam and Dianna Lee, founded Siduri in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. A big wine with full fruit aromas adding the right touch of cedar spice. Palate has black and red berry flavors, adding cacao and sweet cinnamon, soft with a citrus kick. Fine tannins, lingering finish ending with earthy mineral character. Very nice! — 8 years ago

Sean Lowry

9.3

2009v. Light gold color. On the nose: petrol, tart yellow apples, and a little lemon and tropical pineapple. That clean and juicy lemon comes through on the palette, too. Racy acidity, very dry, and a little salty on the finish. An intricate but delicate wine- best with simply prepared seafood or chicken, or with rich soft rind cheeses. Lovely! 12.5% ABV. — 8 years ago

Samantha Ho

9.1

Light and sweet — 8 years ago

Leah Weissburg

9.3

With Anna I — 4 years ago

Martin Mata

9.3

Just as good as last time. Paired nicely with roasted branzino and couscous salad. Purchased at Popina in Brooklyn, NY. — 5 years ago

Geoff Kallweit

9.2

Strong acid, pithy, lemon rind, mineral. Very nice indeed. — 6 years ago

Matt Sterr

9.1

Reasonably high RS. Flavor off the chain. — 6 years ago

Alan Weinberg

9.2

a wow wine. Electric acidity wrapped around delicious riesling fruit, pear, guava, apricot, citrus, a classy fruit salad. Crazy long. Crazy good. — 7 years ago

Byron Hewett

8.9

Solid. Needs another 3+ years. — 8 years ago

Rebecca Fletcher

8.9

Red fruit- cherry, strawberry, dried herbs, damp earth and baking spice. M+ acid, m body and tannin. Great structure with minerality and ripe fruit on the palate. — 8 years ago

romo

9.2

Tannin tannin tannin acid. — 4 years ago

Stewart Gross

8.9

Very pleasant and yummy 2018 — 5 years ago

Eric

10

Lyndale Liquor — 5 years ago

Sylvain Rhainds

9.0

2015. Frais et biem fait. — 6 years ago

John Landis

9.3

Beautiful gold color with classic petrol aromas of Riesling. In the mouth the fruit is rich and intense with great structure. Just the right amount of residual sugar to go with food such as chicken and Asian foods. Wonderful wine. — 7 years ago

Joe Lucca

9.4

The countdown to PNV has begun!!! Enjoying the inaugural vintage of Addax with the man himself @ADAM STROMFELD on the way to the airport. This was back when Luc Morlet was the winemaker; soft and round, showing cedar, rich plum, red currant, and sweet, toasty oak that is perfectly integrated. Drinking well! — 8 years ago

with ADAM