Rich, complex drinking. — 8 years ago
$20 @ Schneider's — 8 years ago
Loys of tight bubbles, strawberry and cream finish. Nice with seafood. — 9 years ago
Amazing nutty, candied — 9 years ago
A rare treat — 10 years ago
Another 19th century resurrected style by the Rare Wine Co., made by Beirbeto in Madeira. True to its Rainwater style, can pair w any cheese or nut. Outstanding historical drink. #Strawhat — 10 years ago
Best. Sherry. Ever. — 11 years ago
Truly special stuff — 11 years ago
Spicy and warming. Delightful — 12 years ago
Really nice! — 7 years ago
Smooth and jammy. A consistently tasty product. Not a hint of metallic. Tried again after 15 years and was definitely impressed. — 7 years ago
Notes of luscious caramel syrup with hazelnuts and raisins — 8 years ago
Wow!!! Orange marmalade and ginger. An outstanding whiskey! — 9 years ago
Mahogany color with molasses, caramel, espresso, bittersweet chocolate and subtle baking spice aromas. On the palate it's full bodied, viscous, and very persistent with a supple mouth feel that's beautifully balanced with a penetrating acidity that keep it from being cloying and persistent with very good acidity that keeps it from being cloying and provides balance. It shows very sweet flavors of molasses, honey-dipped figs, dates, caramel, and baking spice nuanced citrus note with a kiss of oxidation that adds to its allure and complexity. Long finish — 9 years ago
Fruity, light - sweet — 10 years ago
Whole foods $8 — 10 years ago
Loved it. Big bold fruits and perfectly matched to our lamb on the spot! — 11 years ago
Full bodied Pinot Noir from Silver a Eagle Vineyard in Russian River — 11 years ago
Rich nutty notes with an incredibly long finish — 11 years ago
Easy drinking wine. No aftertaste. Good table wine. — 7 years ago
@Bill Bender Wish you and the remainder of the 🍷Wine Nerd Herd🍷 were here right now! This baby is going down so ever so smoothly! You would really dig it! And so would they!!! — 7 years ago
Never heard of this grape. Should buy a bottle for Kevin. — 8 years ago
Cranberry, strawberry, raspberry, earth, mushroom, spice and pine needles. M+ acid, m body, m- tannin. Lean, red fruit, but creamy. Balanced. M/long finish. — 9 years ago
Wow! Over the top! — 9 years ago
Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 10 years ago
Dark red fruit, Asian spice and rich earth tones. Well balanced, subtle and silky tannins. — 11 years ago
Wonderful dessert wine! Very complex! — 11 years ago
Lee Pitofsky
*did not take notes — 6 years ago