Certified Sommelier since 2011. Owner of Doc's Wine & Cheese Revival, LLC.
Nugget, prunes, and bitter chocolate. Simply a delight. Easy to drink. — 4 years ago
Unbelievable acids that shine through. Though this Sauvignon Blanc from Sancerre is barrel aged on fine lees that contributes to the softness of on the palate. You have the luxury of everything the fruit has to offer in the most balanced Sancerre I’ve had to date. Definitely worthy of the retail price of $88. — 3 years ago
Solid table wine that will pair well with pork belly or any meat stew. Earthy, robust, with a medium finish. — 4 years ago
Fantastic oxidation, a great example of how great producers can grow in a poor wine region, care for how the grapes and wine is produced, and make a fantastic wine. Imagine and aged Taurasi with a hint of heather and spice. — 3 years ago
Pic Saint Lupe continues to demonstrate some of the best table wines. Far more approachable than Bandols. Dark rich fruits and earthy aromas with hints of garrigue and leather. — 4 years ago