Nice and smooth Spanish red blend. It’s juicy but not fruity. I like it. — 6 years ago
Une bonne Syrah sur des fruits noirs, avec un début d'arôme secondaires, le tout très équilibré. Super rapport qualité prix! — 9 years ago
Dark fruit. Bacon. Delicious. — 12 years ago
Fantastic! — 9 months ago
Smokey black cherry, strawberry, blackberry and forest floor. Starting to show tertiary character with leather and meat. Elegant tannins ands a lovely balance of fruit, acid and alcohol. Very good quality and delicious drinking now. — 10 months ago
Had this with Colby and Morg at Mon Ami Gabi. Super good — 8 years ago
Drank at Cafe abracci for Lori's birthday. Very good. Borolo very good grape. — 9 years ago
Wild and lively. Has some raw red meat. Develops polish with air. Electric. — 10 years ago
A blend of Grenache from the right side of the Rhone river and Syrah from the left side cooler adds some freshness — 11 years ago
Big, masculine Barolo. Drinking well but more nuance will come with age. Literally garage wine. From vines in Bussia to the garage in Monforte. — 2 years ago
Great wine at a great price! — 7 years ago
Wonderful acidity, well balanced fruit, a firm finish. This is top shelf Barbera and a real delight. Bravo. — 8 years ago
Had with oysters and was divine. Great lees undertone and extremely aromatic, hitting all the right notes. Well played, sir. — 9 years ago
Josh Morgenthau
Exceptional. Heady orange blossom perfume and orange taffy. Cointreau. Very concentrated. — 9 months ago