Juan Pablo Perez

9.1

Nariz: mora, arandano, regaliz, especies, violetas, aromas primarios todavia. Nariz bonita.

Boca: Tanino M/M+, Acidez M, Alcohol M/M+ — 2 years ago

Chris Palmer

9.4

From Naked Wines. E, M and I all enjoyed it — 3 years ago

with Edward

Pinotman /// Andreas

9.8

Obviously way too young. 14.1% quite high for E&M. Classic perfumed nose, Give it 45 min in a big glass. High toned raspberry, cranberry, hint bitter, touch white pepper, orange rind, oregano, lime. Classic E&M. Needs at least 5 years. So light and elegant on it’s feet. A superb Pinot in every aspect and a class in its own. Will be a 10 in the future. Bought at Mayfield Restaurant in San Juan de Capistrano at lunch. — 5 years ago

Juan Pablo Perez

9.0

Nariz: mora, aceitunas, pimienta, algo funky al principio pero con 30 minutos de aire se fue

Boca: seco, pimienta, Tanino M /M+, Acidez M/M+, Alcohol M. — 5 years ago

Juan Pablo Perez

8.9

Nariz: cereza, ciruela, regaliz, tierra, cuero

Boca: Seco, Tanino M+ un poco astringente todavía, Acidez M+, Alcohol M/ M+.

Necesita evolucionar un poco, pero bueno por el precio.

Buen valor. — 7 years ago

Jim McCusker

9.3

What a surprise: another awesome wine from the folks at Le Volpe e l’uva. Terrific nebbiolo that is totally approachable even now. Great stuff...and a perfect complement to the sweet butternut squash ravioli we had for dinner! — 7 years ago

with Vanessa

Cristóbal Arellano Borges

9.1

M I N E R A L I T Y, y’all. Minerality. — 8 years ago

Juan Pablo Perez

9.0

Nariz: cereza, mora, cuero, especies, vainilla, madera

Boca: Seco, Tanino M, Acidez M-, Alcohol M. Los taninos muy sedosos e integrados. Muy buen vino por el precio.

(Mendez) — 8 years ago

Lyle Fass

Founder Fass Selections

9.5

This is insane. The new Liaison from Sven’s new winery. Gorgeous nose that really recaptures that E and M magic from 2009 and 2010. Deep cherries. Black cherries. Galore. Lipstick like intensity. Smells like elite Nuits St. Georges. Mindblowing for how pure it is. The most unreal dark black cherry fruit you’ve ever smelled. Like AI levels of black cherry. Also a lovely chalky background and compelling minerality. Blackberry and blackberry flower as well. So juicy and engaging with terrific power and wow that black cherry and blackberry fruit. Unreal freshness and sap. Awesome concentration and intensity and super small berry fruit intensity. This is so insanely delicious and has terrific backbone and structure for mid term aging. Now with air the florals are starting to go crazy. Also tree bark and other non fruit aromas. Just so good. Wow the concentration is off the charts. This is utterly compelling and unlike anything I have ever had from Germany. Genius. — 2 years ago

Pinotman /// Andreas

8.9

Wild and animalistic. For sure not something i would expect from a GC. The guests liked it but mostly i think for the GC label. The wine needs tons of air. But it tends to be overoxided before the limited flavors comes through. And i just can’t ignore that. For sure no match at all for an E&M big boy not even close. Pretty harsh tannins, orange rind and essentially almost no fruit. — 3 years ago

Ben Christen

9.3

Lovely wine made by the most lovely people. Great medium body and finish, full flavor and great nose. — 5 years ago

with Ellen

유베스트

9.1

Good for the Sunday dinner. In Korea I bought it about 40 USD. Thanks E-mart wine sales manager. — 6 years ago

Pinotman /// Andreas

9.3

German Pinot Night - Huber has his own oak forest which he uses for his barrels - so he does not use American Oak as one of the reviews suggested. Much more fruit than E&M. A lot of folks loved this wine for me too much fruit but still an excellent wine. Orange zest - lime - plenty of tannins. This has 5-10 year left. Green tea - tart apples 🍏 and hint of cherry. Not imported to the US - suitcase Import. — 7 years ago

Severn G

9.3

A cold, rainy day in the Berkshires today, several degrees cooler and we'd be getting snow instead. I'm not ready, still yardwork to get done this season!

A head-to-head matchup today, '15 vs. '16 E&M 'Müller' Müller-Thurgau. This '15 is our last bottle, so this is the final evolution check. 😕

No evidence of dissolved gas (CO2 or N2) in this bottle like the '16 showed, but it got a decant anyways. Gold-yellow in color, distinctly different from the '16 today.

Nose has smoked honey, almonds, tropical fruit skins, extra ripe mango and light aroma of crushed minerals.

Palate has gotten crazy complex, honey, stone fruits, pineapple core, tangerine, lemon pith and mashed tropical fruit. Evolving more with each sip, finish is picking up a nice apricot note.

Wow what a difference the extra year makes. Likely we're hiding the remainder of our '16 away for maybe a year or two, hopeful on a similar evolution. — 8 years ago

Pinotman /// Andreas

9.2

No funk whatsoever the orange wines of E&M all rock. — 2 years ago

Pinotman /// Andreas

9.4

Tasted the E&M line up at the winery. It was mind blowing!!!!!🤯. These are the best wines they ever made. Both the reds and the whites were great from top to bottom. Kirsch Sauerkirsche, red currant, tart.
Light and elegant hint herbs a stupido good wine. And for the price unbeatable. — 2 years ago

Ely Cohn

9.2

E&M Weissburgunder goes feral beyond their trademark restrained wild spirit.

4 days of skins, it's copper tones, grippy, and full of acetone. And it's really good. Wild but grown up, responsible.

Expressively generous aromas loaded up with sour fruit and vinegar - naval orange, apricot, basil, and VA that tickles the back upper parts. Powerful long flavors too - sour apricot, pear, and sweet orange. Wonderful. — 4 years ago

Severn G

9.4

Words escape me...Notes later, best E&M Rosé to date!

Nose has ripe cranberry, mashed raspberry, blood orange flesh, mashed strawberry, recently cut grass, oak bark and a pint of cherries.

Palate has tart cherry, strawberry, over-ripe raspberry, fresh Clementine peel, (minor) baking spice, cold plum with a long finish. Weighty yet finessed

I can't believe I'm stating this, but I think this wine exceeds the 2017 version, which I thought was bonkers, this is better! — 6 years ago

Juan Pablo Perez

9.0

Nariz: cereza, ciruela, floral (rosas), tierra y polvo

Boca: Seco, Tanino M+/alto, Acidez M+, Alcohol M. Un poco astringente todavía.

— 8 years ago

Steve Anderson

9.4

“The Return of Mike Grammer” Dinner on 7/5. - still a bruiser at age 18. Most robust Oregon PM I’ve had, but still shows some character and and extra 0.1 on the score for day two. Could go a few more years. — 8 years ago