Ivor

9.1

My go to Bordeaux classic. Small black fruits, tobacco, cigar boxes and the ever present stubborn dusty bitter note. — 8 months ago

David Kline

9.4

Lovely nose of slow cooked beef and heirloom pork, red and black roses, brown bread stuffing, fine tabak, vanilla-in-bread, dusty black cherry, dried black currant and espresso powder. Black olive rounds the palate in a textural wave that intensifies to charred grape gravy, very sharp forest berry, lavender, holly, pine nettle, and sage. Younger offering here but fully integrated and freshly offering dark bark and dark castings with lively fruit and floral punctuation.


#chateaupontetcanet #2014 #bordeaux #pauillac #grandcruclasséen1855 #appellationpauillaccontrôlée #misenbouteilleauchateau #leftbank — 3 years ago

Paul H

9.4

When they say bring your A game you can think of this bottle. This is an amazing glass of wine. It benefits from decanting for a good bit. Upon opening I thought of dusty plum and cedar on the nose. Tasting brought plum, currant, blackberries, vintage leather plus an array of other items indicative of this style of big wine. There is a good mix of tannins and acid that makes this a classic great glass of wine. I want to try it again in a few years to see how much better it may get. — 4 years ago

Tom Wildenhaus

9.3

Very different than what we usually drink. On the nose I get dusty & musty with my old dark fruit. On the pallet it confirms the dusty and musty but with gentle dark fruit notes. Medium acid and low alcohol. Not sure what the sweet spot is for the wine but it’s really good. — 5 years ago

Sipping Fine Wine

9.1

The estate of Sette Ponti lies in the heart of the Chianti zone, 15 miles northwest of the city of Arezzo, past the village of San Giustino Valdarno. Crognolo, aged in French Allier barriques, deep Ruby with red fruit aromas and floral notes. On the palate blackberry and sweet cherry flavors, blossom notes, spice and fine dusty tannins. Good balance, long finish ending with some oak and mineral tones. Nice! Try in 2022. — 5 years ago

Ben Rossen

9.3

🔥🔥🔥 Needs minimum of 30 minutes to decant but oh man does it open up. So smooth and silky, red fruit (dusty cherries and dried cranberry), cigar box, raisins, wood and ash, cocoa, vanilla and a bit of coconut. Constantly evolving in the glass. Excellent! Wish I bought more. — 7 years ago

Sean Grullon

9.5

Okay - fine. It’s a good, probably great wine. Overpriced? Yes. Opus is filled with pretentious douchbags? Double yes. But this is a well-made wine bridging a gap between Napa and Boudreaux. Dusty nose with menthol, earl grey tea, tobacco, flowers, cassis, and creamy dark fruits. It has a really nice velvety finish. — 8 years ago

Andrew Cullimore

9.0

Medium deep ruby , quite narrow rim . Touch of earthy menthol , tobacco , spicy blackcurrant, grafite . On the palate quite dusty , with earthy sous bois , blackcurrant, ripe blackberry , grafite and tobacco , cocoa hints. Quite rich but balanced , good acidity, quite dusty tannins . This is probably at peak now though will last well another decade perhaps . — 9 months ago

Daniel M

9.3

Opened yesterday and 2/3rd of the bottle was left to rest. Yesterday the nose was made of tar, cigare, cedar and oaky notes. There was very little fruit. 24 hours after the same notes are still showing but I can smell some cassis, some meat juice and a tiny peppery note. This is very concentrated and intense. The palate is very well made with a very strong acid drive, some very nice matter on the sides, a great width, a plush mouthfeel, some cassis and meaty, salty touches, a great mid palate with grainy, dusty tannins that power up a very long finish that tend to expand on the rear: there is that grainy, dusty layer of tannins that carries on for a very long time, these cassis notes that bring a bit of tanginess, and some smoky, oaky notes linger for a while too. This is an aristocratic wine and my last bottle will rest for another 10 years at least. Off vintage but great bottle — 3 years ago

Delectable Wine

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9.2

The 2015 is the current release of the zesty and potent Montefalco Rosso San Valentino. It’s composed of 70% Sangiovese, 15% Sagrantino and 15% Montepulciano, all from 50-year-old vines within the San Valentino vineyard. Also worth mentioning is that this doesn’t spend any time in wood; instead, maturation takes place over three years in stainless steel tank. That said, the intense mix of wild berry, cherry, clove, sweet mineral, violet and dusty rose that forms the bouquet is all terroir, varietal and vintage. It makes its presence known with tart red fruits, sour citrus and spice, as nervous acids force the mouth to water, adding further sweetness and thrust. The expression suddenly turns feminine and perfumed, with a mix of gorgeous inner florals resonating above a tug of subtle tannin. The 2015 is a seductive, eyes-rolling-to-the-back-of-your-head expression of San Valentino. (Eric Guido, Vinous, August 2021)
— 4 years ago

Byron Hewett

9.2

Really good. Sappy red fruits, dusty tannins. Medium bodied and fresh. — 6 years ago

Kimberly Anderson

9.3

Purplish black with heady scents of mocha, blueberry and herbs. Pomegranate, dusty plum, and espresso. Black tea notes on the finish. Plush but not over the top. A 30 minute decant made a big difference with this wine. — 6 years ago

with Chad

Ryan Vento

9.3

Tonight’s wine club gathering was extra special due to the fact that each selection put forward for tasting had a unique and special story behind it; each wine had a “near and dear” element to it that made tasting it all the more enjoyable while the stories surrounding them were told.

This selection and vintage holds special meaning for me. The memories associated with it are truly sweet. So elegant and beautiful; once the funk blew off after about an hour in the decanter the true nature of the wine blossomed. Savory notes of molasses, plum, and fig married with the cool, intoxicating aromas of eucalyptus and mint laced in dark, sweet, dusty fruits. So delicious. I’m thankful I have a few more of these in the cellar. — 8 years ago

with Krystal

Andrew Cullimore

9.2

Quite floral with plummy cassis, creamy blackberry and a touch of pencil lead, crushed rocks . On the palate this has quite good freshness , ripe cassis and blackberry , but with dusty firm tannins . Mineral , seashell hints of on the good length finish . Quite richly fruited but well balanced overall . This needs more time but for 2018 is promising, balanced with good freshness . Come back in 10 -15 years and will show well a further 10 — 9 months ago

David Nicewicz

9.7

Birth year vintages are a roll of the dice but luckily I landed on a pretty solid classic - 1978. So for my birthday this year, we opened an LLC and wow was this perfect. The sommelier was surgical in removing the cork which split in half but he managed to extract it. The nose on this wine was a 10 - loads of cassis, licorice, dusty library and leather. Palate was extracted cassis, leather and great acidity and liveliness, just like my 44 year old self. It’s just pure magic when bottles this old perform - happy Friday everyone. — 3 years ago

Brendan Baker

9.3

Needed a couple hours of air to come together and best the next day… red cherries and leather, dusty tannin, med + acid, long. A classic for a reason 😋 — 4 years ago

Deborah M

9.0

Blackouts are not “rolling” in Dallas. Power is just out forever. Opened this to make the evening a little better. I have power now, but I know it won’t last long. This wine is helping. A little funk on the nose. Herbal notes with a hint of spice on the finish. Don’t hold these for much longer. — 5 years ago

Joe Kaiser

9.3

What a true expression of the Rutherford terroir, it had dusty notes with tons of dark blue fruit, still very young at 10-years of age, I think I might open one of my four left in 2024. So one of our friends needs to celebrate something special I 2014! — 6 years ago

with Debbie and bill

Nikki Goddard, DWS

9.3

Dusty earth, liqueur cherries, candied violet petals, pomegranate, stewed strawberries, leather, anise; acidity is still super bright, fine, powdery tannins. — 7 years ago

Ron Siegel

9.3

This was fuller bodied & more primary than the LM with dark red cherry, plum, dusty leather & tobacco. — 8 years ago