Bardia Khoshnoodi

9.0

Day 1: No decanting, on the nose this is tangy and fruity but tart. On the pallet, fruity light but dry. Has brightness to it as well. Overall I enjoyed this wine but not my favorite. — 7 months ago

Carolyn Verheyen

8.9

Not much of a nose remaining but great balance, dusty fruit, cloves, nice on the mid palate. Good long finish. — 9 months ago

quinn

9.0

very light and crisp perfect level of dry — 2 years ago

Allison Lyzenga

9.2

Lime peel, green candy, petrol, yellow Gatorade, marjoram, sage, slate, jasmine, fresh ginger root, saffron on finish — 4 years ago

Shawn Drenning

9.4

Don’t always love white wines, but enjoyed this one a lot — 5 years ago

Sean Smith

9.1

Lots of tropical notes, pineapple in particular. Great roundness you don’t typically get from 100% SB. — 6 years ago

Clark E

9.3

Spicy up front and berry taste to follow — 10 years ago

Jim Sikes

9.0

Thick with substantial tannins. Lots of flavor and modest fruit. Dark color and a good finish. Good with anise scented smoked pork ribs. — 10 years ago

Michael Maggiore

9.0

Flavorful robust and distinctive. Softer overall than The Prisoner — 11 years ago

Mike Kerr

9.1

I love Rhone roses!! Crisp and bright with light berry flavors — 12 years ago

Danny O'Brien

9.0

Surprisingly light and fruity for a Cabernet! Made me think of more of a Grenache/Rhone varietal blend than Cab. Red fruit forward with lots of raspberry, a touch of strawberry & blackberry, and a hint of spice. Not what I'd expect from a California Cab but nice nonetheless! — 8 months ago

Jeremiah Diaz

9.0

Deep purple in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of blackberries, dried herbs, and vanilla; on the palate, it's dry, with high acidity, high tannins, medium alcohol, full body, and pronounced primary and secondary flavors of plum, baking spices, a hint of black pepper, and crushed gravel with a long finish. This wine is intense and balanced, but it's difficult to differentiate the flavors. Overall, I rate this wine as very good. — 10 months ago

David Shaw

9.2

Pale white, excellent clarity. Spice in nose, Crisp finish with lingering tropical fruit and orchard fruit flavors. Lemon peel aftertaste. Navarro always delivers on the Alsatian varietals — 4 years ago

John Malcolm

9.0

Dry, but not flinty, with a touch of fruit and a lot of minerality. Peach, apricot, apple, and honey. Light and crisp! — 5 years ago

Amy

9.6

Dry, not sweet Riesling. Early season. #haskels — 6 years ago

Joseph Gannon

9.1

Really interesting stewed plum and leather notes. Silky tannins, excellent food wine. — 8 years ago

with Brooke

Francesco Guidi

9.2

Great minerality, balanced and a hint of warm volcanic aromas. Long lasting finish and crispy acidity. High potential — 10 years ago

Ray Vanderhoff

8.9

Very nice Aussie Riesling! Lots of citrus and honey notes. Some notes of slate. Very pleasant. — 10 years ago

Milly Chapman

10

2010 is best year thus far. — 11 years ago

Michael Osborne

9.1

Not very sweet but not dry it's right in the middle — 13 years ago

Donald Williams

9.5

Dry Creek Zinfandel, a long-time favorite. Quivira does it so well. — 9 months ago

with Bonnie

Tom Casagrande

9.2

To me this is Finger Lakes GG. Tons of minerality, great balance, fruit. Always delicious. — 10 months ago

with Angelo

Louis Martin

9.1

Dry, nice acidity, very light (only 12% alcohol), goes great with oysters and fish. And not overly sweet, so good to drink on its own without feeling like you are drinking a desert wine. — 3 years ago

Byron C Mayes

8.9

Star bright straw gold. Abundant funky nose of burning citrus and funghi. Medium palate is much cleaner than the nose yielding toasted lemon, white guava, and white pepper with a bit of birch on the finish. Medium plus acidity. Medium finish. A fine example of California Fumé style SB. Okay as a sipper, but built for a meal. Swordfish and scallops come racing to mind, but any white fleshed fish or shellfish should pair wonderfully. Or just upscale your fried chicken. It’s good for that, too. Drink now through 2024. — 5 years ago

C J

9.4

Easy drinking, pretty sweet though the finish lives up to semi-dry. Pear, peach, apple. — 6 years ago

with DL

David Mark

9.1

Macy brought this for Thanksgiving and it's wonderful — 9 years ago

Joshua Pollak

9.4

Fruity up front but backed up by spicy complexity. — 10 years ago

Paul Gordon

9.3

Very good GSM blend — 10 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.8

Smooth as a baby's bottom and lush as most of us drinking this Christmas Eve. — 12 years ago

Scotty Moore

9.4

Smoky rich Cab — 13 years ago