joy horn

9.1

Bought from Seghesio 10/25 $40. Another great Zin from them. Rich, full body, smooth. — 7 months ago

AEL

8.9

A dense, granular quality to this. Ripe and satisfying but also complex and well balanced. — 2 years ago

Allison Lyzenga

9.2

Lime peel, green candy, petrol, yellow Gatorade, marjoram, sage, slate, jasmine, fresh ginger root, saffron on finish — 4 years ago

Amy

9.6

Dry, not sweet Riesling. Early season. #haskels — 6 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Hot finish. Earth, ripe plums. — 6 years ago

Clark E

9.3

Spicy up front and berry taste to follow — 10 years ago

Jim Sikes

9.0

Thick with substantial tannins. Lots of flavor and modest fruit. Dark color and a good finish. Good with anise scented smoked pork ribs. — 10 years ago

Milly Chapman

10

2010 is best year thus far. — 11 years ago

Mike Kerr

9.1

I love Rhone roses!! Crisp and bright with light berry flavors — 13 years ago

Meghan Sweeney

9.4

Fruity but enough tannin to be on the dry side. — 13 years ago

Doug Powers

8.9

Some petrol/diesel aromas and flavors in this lovely bone dry Australian Riesling, solid acid, some white stonefruits as well, great cut/acidity, medium-long finish, very good! — 8 months ago

with Jim

David Shaw

9.2

Pale white, excellent clarity. Spice in nose, Crisp finish with lingering tropical fruit and orchard fruit flavors. Lemon peel aftertaste. Navarro always delivers on the Alsatian varietals — 4 years ago

Byron C Mayes

8.9

Star bright straw gold. Abundant funky nose of burning citrus and funghi. Medium palate is much cleaner than the nose yielding toasted lemon, white guava, and white pepper with a bit of birch on the finish. Medium plus acidity. Medium finish. A fine example of California Fumé style SB. Okay as a sipper, but built for a meal. Swordfish and scallops come racing to mind, but any white fleshed fish or shellfish should pair wonderfully. Or just upscale your fried chicken. It’s good for that, too. Drink now through 2024. — 5 years ago

C J

9.4

Easy drinking, pretty sweet though the finish lives up to semi-dry. Pear, peach, apple. — 6 years ago

with DL

Joseph Gannon

9.1

Really interesting stewed plum and leather notes. Silky tannins, excellent food wine. — 8 years ago

with Brooke

Francesco Guidi

9.2

Great minerality, balanced and a hint of warm volcanic aromas. Long lasting finish and crispy acidity. High potential — 10 years ago

Paul Gordon

9.3

Very good GSM blend — 11 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.8

Smooth as a baby's bottom and lush as most of us drinking this Christmas Eve. — 12 years ago

Mike Bernard

9.7

An awesome wine. Could have waited at least three more years to drink this tho — 13 years ago

Scotty Moore

9.4

Smoky rich Cab — 14 years ago

Paul J

9.1

Solid Riesling. A tad too sweet for me. Very fruit forward with medium minus acidity. Peaches and candied pineapple dominate. — 10 months ago

with Brooke

quinn

9.0

very light and crisp perfect level of dry — 3 years ago

Larissa Crossley

9.0

Unique nose. Good body, dry, buttery crayons. — 5 years ago

Shawn Drenning

9.4

Don’t always love white wines, but enjoyed this one a lot — 5 years ago

Sean Smith

9.1

Lots of tropical notes, pineapple in particular. Great roundness you don’t typically get from 100% SB. — 6 years ago

David Mark

9.1

Macy brought this for Thanksgiving and it's wonderful — 9 years ago

Joshua Pollak

9.4

Fruity up front but backed up by spicy complexity. — 10 years ago

Michael Maggiore

9.0

Flavorful robust and distinctive. Softer overall than The Prisoner — 11 years ago

Thomas Pastuszak

Sommelier/Wine Director The NoMad

10

One of the top dry Rieslings from the FLX - amazing every year! — 12 years ago

Michael Osborne

9.1

Not very sweet but not dry it's right in the middle — 13 years ago