Very good for us, our fav US S blsnc so far. Acidity and fruit but better balanced softer w some minerality. Label says Sonoma and Valley Floor. Label says intent is Loire style. No oak maturation. $15ish, Total Wine. — 3 months ago
Aroma is woody. Long barrel aging. Lots of cocoa and vanilla with those lovely tobacco, pepper, and a kiss of smoke. Then the fruit aromas kick in with plum and currant. Definitely more of a medium body and a stronger acidity with a nice oak tannic finish. Of the more moderate body zins the heavy oak makes this one more favorite. — 4 months ago
Outstanding value at $16. Good body and acidity with floral notes. — 6 months ago
2018 on 3/25/25 with homemade pizza. Very well balanced wine. Great with the pizza. — 7 months ago
Honestly great. Very floral. Perfect by itself. — 9 months ago
A dense, granular quality to this. Ripe and satisfying but also complex and well balanced. — 9 months ago
2024 vintage. Wow delicious. Just off dry enough. Luscious ripe apricots. Georgia peaches. Nice finish. — 4 months ago
Lovely with a long decant — 5 months ago
Very well balanced semi-dry. Has the zesty, moderate acidity of a dry Riesling to show off minerally and lime zest notes. Finishes sweet without being cloying. — 7 months ago
Back at Select having oysters and crudo, and the 2022 vintage holds up well. Dry, crisp, slightly tart, no sweetness. — 8 months ago
Bright silver/gold color. Aromas of lemon candy, apple, white flowers and lime. Expressive flavors of lemon, tropical fruit, Granny Smith apple and peaches. Hint of fresh herbs on the medium-plus finish. Mouth watering acidity and excellent balance. Pleasant mouthfeel and aftertaste. So flavorful, bold and well crafted. Heard very good things about Trefethen Dry Riesling and I am glad I finally tried it. Unique Riesling style. — 9 months ago
Popped and poured; enjoyed over the course of 90 minutes. The 2020 Classico pours a garnet color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, pomegranate, red flowers, old wood, and dry gravelly earth. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. My first time trying the 2020 vintage of Produttori’s Classico and it’s another really lovely, benchmark example of Barbaresco. Drink now through 2040. — 3 months ago

Buttery on the nose. Very light at first and complex and dry finish — 3 months ago
Light jammy opens smooth — 7 months ago
drinking perfect now….16 years age — 8 months ago
As good as Opolo or Seghisio — 9 months ago
Jeremiah Diaz
Deep purple in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of blackberries, dried herbs, and vanilla; on the palate, it's dry, with high acidity, high tannins, medium alcohol, full body, and pronounced primary and secondary flavors of plum, baking spices, a hint of black pepper, and crushed gravel with a long finish. This wine is intense and balanced, but it's difficult to differentiate the flavors. Overall, I rate this wine as very good. — 19 days ago