
Fab 27yr Old Rioja @ £62 drinking like a Burgundy & perfect in a Zalto Burg glass
🏵 92 points
🍷 Garnet cherry w/ brown hue
👃 Leather & balsamic infused mulched spiced cherry w/ soft smoked oak, sherry, wet earth, cocoa, red berry, herbs & gooey date jam
👄 Med smooth, touch tart, red cherry & berry bathed in balsamic w/ a mocha touch
🎯 Med+ touch dry oaky driven red cherry & berry fruits w/ an earthy balsamic caramel figgy linger — 8 years ago
This is wonderful. Smoky and earth driven. — 9 years ago
Showing a surprising richness given its age. Blackberry, coffee grinds, oregano. Great aroma driven by coconut husk. Moderate length with potential to extend in coming years. — 10 years ago
I suppose with climate change, we're going to start seeing more of these Loire SBs without the grassy, pyrazine qualities of years past. Delicious, mineral and citrus driven wine - but it doesn't line up with what I think of as Sancerre. Time to reframe expectations! — 11 years ago
Excellent! Beautiful floral aromatics backed up with a long, mineral driven finish. Wet cement, hay, and good acidity, but balanced. — 13 years ago
Yesterday’s Wednesday Wine Committee, hosted by @Jeff Meyer , was so educational with fantastic German & Austrian wines. 1 sparkler, 5 whites, 5 reds, 1 dessert wine. All served blind as usual.
This was more mineral driven than the first red in every way. Not necessarily savory, but very herbal. Almost grassy. Sour and underripe cherry, bitter dark cocoa, medium acidity, and surprisingly tannic on the finish with too many herbs to differentiate against! Complex. I called this Spätburgunder. — 7 years ago

A fab £56 St Estephe showing how well they can age but boy this is an oak dominatrix in an oak bondage orgy 😁 only for oak lovers 😉 I still enjoyed it 👍
🏵 92 points
🍇 40% Cab S & 60% Merlot
🍷 Opaque ruby
👃 Rich oak driven smothered dark fruits that drown out any other nuance aromas but some sooty smoke creeps through
👄 Med silky smooth body of oaky dark berries w/ a liquorice & mocha touch
🎯 Med+ liquorice & mocha dark fruits w/ dry oak dominating — 9 years ago
Salmon color with lifted red berry, melon, blood orange, wet stone, ocean breeze and a hint of damp dusty earth aromas. On the palate it's medium-bodied, layered and fresh with fine concentration and mixed melon, stone fruit, red berry, flavors with and herbal note and a very giving mineral driven dry finish. Great value at $22! — 11 years ago
Future tasting of the 13 Insignia. Super bright fresh fruit. Blackberries, creamy raspberries, blueberries, ollie berry, vanilla toasted barrel, crush rocks and nice mineral finish. Very fruit driven at this point. This will cellar a long time and be spectacular in 20 plus years. — 11 years ago
Dom Ruinart is what I call Le Montracet of Champagne. I found that Dom R's unique signature is the wine driven character it has. The sparkling influence just adding the last touch to make one of the best champagnes I ever tried. 2004 still fresh. Can take another decade resting!! — 12 years ago

This is just lovely with hints of black cherry and plum with creosote, black pepper and soy accents. Palate is full of spicy Syrah flavors with lots of white pepper, plum and black raspberry. Tannins are present but sauve with lifting acidity. Just a great level of balance on the earth driven finish. — 8 years ago
Awesome nose! — 8 years ago
Rootstock description: "tiny ribbons of bubbles and an intensely mineral driven core balanced by layered flavors of stone fruit, croissant and chamomile." — 9 years ago
Subdued, earth driven wine. Noticeable brett that seems to be hiding everything else. — 9 years ago
Richly textured. layered compexity, mineral driven. Really nice wine. 2014 vintage — 10 years ago
Primofiore is the entry door to the wonderful world of Giuseppe Quintarelli. Cherries, sweet spices and hint of green bell peppery notes dominated on the nose. Fruit driven but also pervading presence of dark chocolate on the palate. Delicious wine that delivers over its price point, well worth a try! — 11 years ago
quite frankly it's not an insider tip to present helmut / cornelius dönnhoff's jewels, but this (in austria) quite underrated wine may be one of the best of the kabinett vintage 2013! the acidity vibrantly merges with the 40g plus residual sugar (43,9 to be very precise); presenting stone fruit, touch of exotic fruits as melon and mango, citrus cest, white blossoms and salty finish - easy going and for contemplation at the same time. you wanna DRINK it - touché!
the recommendation for asian / fruit and herb driven cuisine is obvious... — 11 years ago
Beautifully evolved nose of leather, mulberry, brambly red berries, clove and dried mint. Medium-bodied with a regal countenance—there is still tons of structure, with mouth-coating fine grain tannin in abundance. Truly, this wine could go on and on and on in the cellar. The 1989 Château Montrose is not terribly fruit-driven, rather it's interior space is occupied by notes of dusty, clayey soil, cedar, black tea and spice. That wonderful impression of clove is on the finish, too. — 12 years ago
Ira Schwartz

It is almost unfair to rate this. A welcoming nose of citrus and apples leads to an austere mineral driven palate.
The finish is suffocated by an unyielding youthful structure . It did not feel like this vintage had the robust levels of acidity that the 2008 demonstrated.. — 7 years ago