Sul Vulcano Etna Rosso Red Blend 2019

Cherry, raspberry, blackberry, cranberry, loamy earth and oak. Light-bodied and soft tannins. — 22 days ago

Casey and Eddie liked this


Bianco Anthìlia

Meat bug, meat bug, fug you! — 2 months ago

Zorica Radovic
with Zorica
Angela liked this


Mille e Una Notte Nero d'Avola

Have been looking for good Sicilaians to add to the repertoire. Our waiter tonight recommended this ‘Bordeaux like’ blend from Sicily and it did not disappoint. — 4 months ago


Mille e Una Notte Contessa Entellina Nero d'Avola 2018

Cherry, raspberry preserves, currant, stewed fruit, mossy earth and oak. Full-bodied and soft tannins. — a month ago

Eddie liked this


Floramundi Cerasuolo di Vittoria

Cherry, clove, tobacco, pretty good tannins-great for the grill — 3 months ago

romo liked this


Sur Sur Sicilia Grillo 2020

Delicious wine from Sicily. Perfect with pasta & truffles.  — 5 months ago

James, Ron and 1 other liked this


Fragore Etna Rosso Contrada Montelaguardia Nerello Mascalese 2018

Delectable Wine

Musky red currants, underbrush and crushed ashen stone form a dark and inviting bouquet as the 2018 Etna Rosso Fragore opens in the glass. This is pure and lifted in style, with vivid wild berry fruits and hints of tangerine energized by bright acidity. The palate is left drenched in primary concentration, as bitter hints of licorice and balsamic spice slowly fade. This is a total success for a difficult vintage. The Fragore hails from the Montelaguardia Contrada on the north side of Etna. It’s refined in second- and third-pass barriques for 16 months. (Eric Guido, Vinous, June 2022)
— 5 months ago

Barberry liked this


Ben Ryé Passito di Pantelleria Zibibbo

A beautifully sophisticated dessert wine. Pairs beautifully with foie gras. — a month ago

Ray liked this


La Bella Sedàra Nero d'Avola

Red straight to the head. #FRed #dogburp — 2 months ago

Angela LidderdaleZorica Radovic
with Angela and Zorica
Angela liked this