Northern rhone, cool climate California. Earth, blood, strawberries, boysenberry, menthol, rock. Very good with food. So different from Zaca Mesa I had last night. I like both for different reasons. — 2 years ago
2019 vintage at Signature restaurant; quintessential Pinot with a bit of barn p-funk, fruit forward, very smooth and medium body. Excellent finish and paired nicely with truffle risotto — 3 years ago
Black cherry and plum fruit with bay leaf accents. I love the mouthfeel on this wine but I’m not crazy about the oaky vanilla that dominates the finish. May need to sit for awhile. — 6 years ago
Delicious. Classic Pinot expression but also cedar, spice, licorice. — 7 months ago
2020 vintage. A tad earthier than the vast majority of Santa Rita Hills stuff I’ve ripped through. 13.5% ABV. Medium body. The expected SRH prettiness is front-loaded fruit with the dirtiness following on the finish. Excellent concentration and a whopping 75 cases made. — 4 years ago

Light and fast. Fruit blackberry, raspberry, short pepper spice top of throat -2022 vintage "not old world" — a year ago
SYV Syrah from Matteo’s, Peake Ranch and Donnachadh vineyards. The blend is superb as the wine reflects the region perfectly — 5 years ago
Brandon Boesch
This is a bigger wine than I remember. More brawny. A lot of baking spice and also spices in general. Almost a cumin component. There’s a lot of fruit but it is richer and darker cherry and berry. I’m guessing this will integrate better over time. — a month ago