Chris MacLean

9.2

Another excellent example from this producer — 7 months ago

with Sarah

Serena Wu

8.9

Lovely Pinot to go with a seafood focused dinner. Cherry, blackberries, Med acid, lovely finish — 10 months ago

with Brad

Severn G

9.2

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 14 October 2023 at Fort Orange Club, Albany, NY — 3 years ago

GaryWEdwards

9.4

Dark berry with earthy game to nose and pleasing to palate with a long finish. — 4 years ago

Gabriele Bruno

8.9

Nice complex sauvignon expressing tertiary aromas still keeping varietals.
Balanced mouthful and good acidity. Recommended — 6 years ago

Karen Tripson

9.1

Buy a case! — 6 years ago

Phil Blum

9.3

Great minerality. Exactly what it should be. — 7 months ago

John Willison

9.0

Peach, nectarine, a bit herbal. — 10 months ago

Peter Sultan

8.9

Pretty decent Morgon for less than 17$. — a year ago

Mary Matthews

8.9

A good Chardonnay type wine. Was really good with Seafoodm — 3 years ago

Lukasz Niedzielski

9.4

Bright yellow. Clear. A bit closed on the nose, ripe apples, peach, honey, oak. Dried fruits, orange on palette. Acid. Tangy or spicy. Silky, medium finish. Tasted in May 2021 at BigMacs&Burgundy book event by Alliance Francaise. — 5 years ago

Erica Gamble

9.2

Acidity smoothed out with breathing. Strong plum. Made in steel instead of oak. — 6 years ago

Fredybeans

9.0

Robe or
Nez exotique gourmand
Bouche gourmande et anisée
Fianale sur l anis et des notes exotique et la rondeur — 7 years ago

Peter van den Besselaar

9.1

Vintage 2022 | — 8 months ago

Stephen Dodson

8.9

Great food, wine served a little warm - will dig something out of their cellar next… — 8 months ago

Michael Faddis

9.5

Red and White Wines Chicago selection. — a year ago

with Kimberly

Jeremy Shanker

Sommelier at RN74

9.1

Rich but balanced style. Golden apple, honeysuckle, brioche. — 3 years ago

Chris MacLean

9.2

There’s some friendly fruit riding on this acid monster. — 6 years ago

Tracy Hall

9.3

Still bright but in a good way. — 6 years ago

Severn G

9.2

Nose has smokey dry earth, dry lavender, old licorice, dried black cherry, ripe black currant, dried blackberry and (light) dried oak.

Palate has silky dried blackberry, ripe plum, black currant jam, (light) dark chocolate, dried blueberry and light tannins. Mouth coating texture. Future bottles should be 2023+

50% Grenache & 50% Mourvédre

Paired with a bottom round beef roast, slow cooked 8+ hours with autumn root vegetables and the au jus from the roast, thickened with a little of my own tomato paste, delicious. — 7 years ago