Erica Gamble

9.2

Acidity smoothed out with breathing. Strong plum. Made in steel instead of oak. — 5 years ago

Doggfather

8.9

Pretty decent. — 6 years ago

Eric Urbani

9.0

Not as familiar with Maranges, vg effort. — 6 years ago

Keith Dickson

9.2

If you like Pinot this is good. Nice fruit and a little sweetness on the nose, good backbone of acidity and persistent finish — 8 years ago

with Laura

Lee Pitofsky

9.2

Fresh red berries, earth and spices — 9 years ago

Rob Johnson

9.6

I would usually hate this style but this is fantastic! — 9 years ago

Michael Egan

9.5

Such a baby...decanted for three hours and it came right out of its shell — 9 years ago

Jared Shulman

9.2

1995 Dom. Laurent NSG Les Vaucrains - The wine is showing beautifully. Still a bunch of primary notes, harmoniously integrated with some secondary tones. — 10 years ago

Kat Ruiz

9.2

Needed to open up but once it did, it was singing! — 10 years ago

with Pepe

PS Michaels

9.5

Proves the old adage that in an off vintage, go for the Vintner. Terrific and now is the window ! — 11 years ago

Deborah Heath

9.5

Gascogne, colombard + ugni blanc. Succulent, nice #acid finish. — 12 years ago

Tracy Hall

9.3

Still bright but in a good way. — 5 years ago

Karen Tripson

9.1

Buy a case! — 6 years ago

K. E. A.

10

Last night at 35 E 9th before we renovate our home ♥️ — 6 years ago

Brandon Boesch

9.2

Nice and fresh, another bottle proving 2016 is better than 2015 to my palate in Beaujolais. — 7 years ago

Hanif Perry

9.0

Nice burg and good fruit. — 8 years ago

Martin Alix

9.8

C'est bon dans yeule! — 9 years ago

with Alexis, Elisabeth and 1 other

Emily Virgil

9.2

Blurry photo of an excellent wine — 9 years ago

Martin Bergo

8.9

Next up is Volnay. Village-level from Giroud. This bottle makes me amazed at how the color of wine from the same grape can vary so much between nearby villages. This wine is bright red (like diluted oxygenized blood) and although the nose is full of typical PN notes of warm strawberries and raspberries, some forest and stable aromas, and new oak - it has de/light/ful freshness and flowery perfumed scent and aftertaste. Tannins are silky and small and acid level skyhigh and fresh. Perhaps a little too much oak for my taste but a very nice experience. The wine complemented quite well the assortment of italian sausages and kaltbach cheese. Freddy Kempf -- on a long Steinway sounding off Busoni's arrangement of Bach's Chaconne -- tied the knot of a perfect cellar moment. Cheers! — 10 years ago

Renegade Wines

9.4

Give this one a little time. But it may be THE (or one of certainly) benchmark wines for the appellation. — 10 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.8

Sarah had no idea what I'd poured. "This is really good was her rxn." Yea, it is. #special — 11 years ago

Mark Geylikman

9.4

Phenomenal. A deep, concentrated cab franc with excellent structure. Drinks really well now with air, has at least 7+ years of evolution to go. Dark berries, mulberries and blackberries, lavender, cocoa, classic Loire bell pepper, leather, wet rock. Superb. — 5 years ago

Severn Goodwin

9.2

Nose has smokey dry earth, dry lavender, old licorice, dried black cherry, ripe black currant, dried blackberry and (light) dried oak.

Palate has silky dried blackberry, ripe plum, black currant jam, (light) dark chocolate, dried blueberry and light tannins. Mouth coating texture. Future bottles should be 2023+

50% Grenache & 50% Mourvédre

Paired with a bottom round beef roast, slow cooked 8+ hours with autumn root vegetables and the au jus from the roast, thickened with a little of my own tomato paste, delicious. — 6 years ago

Narelle Burke

9.2

A lovely 2012 burgundy...beautiful with imported European cheese! — 8 years ago

Ed Lehrman

9.4

This is beautifully built gamay with good density, touch of smokiness and nice grip. Friday night meatloaf never had it so good! — 9 years ago

Neil Cornish

8.9

Quiet the beast for Volnay. Ripe and rich. Hefty oak treatment. — 9 years ago

Kiley Baker

Certified Specialist of Wine/Educator/Owner of Wine Genie LLC

8.9

Thanksgiving wine #2
Funky pinot noir from Sancerre. Fresh fruit and slightly spicy. Enjoyed! — 10 years ago

William Goldsmith

9.6

Because stocks opened limit down today @Harry Hackett — 10 years ago

with Ryann

Roger Richards

Wine Director/Sommelier for Wine Lab

9.3

As expected, not as much fruit as the 2010 but still silky and balanced with a long, complex finish. — 10 years ago

Peter Sultan

9.8

Oh how sweet it is — 12 years ago

with Owen