Bob McDonald

9.3

Previous bottle tasted a year ago in September 2024. Mid lemon in colour. Aromatics of struck match, white flowers, lemon and sea spray. Hasn’t got the delicious ripe fruit I am used to with Australian Chardonnay but it does have its charm and attraction in a more mineral restrained style. — 2 months ago

Al Doyle

9.1

Savoury and balanced. Maybe a little short for the age. — 4 months ago

S.S. Mandani

9.3

Oiliness, wool, lemon oil.

Citruss fruits (lemon), stonefruit (white peaches), white flowers, dandelions, viscous and textured like lemon oil. Waxy.

A bit of honeycomb and then a slight bitterness of almost like biting into an herb or like dried sea buckthorn, even.

Interesting and memorable. — 5 months ago

Conrad Green

9.5

Rich honey, bright lemon, dazzling acidity. Rich and balanced and full of energy. Intense and long with great mouthfeel. Powerful. Great — 5 months ago

with BOT, Matt and 1 other

Robbie Poe

9.5

Super dark fruits, silky tannins, perfect wine for a novice to experience really good wine. Great from top to bottom. — 6 months ago

Anna Filipovich

9.1

Floral, honeysuckle, stone fruit, hits of tropical fruit, touch of oxidation. Long finish, med acid — 7 months ago

Alvaro Bustillos

9.3

Ypo mexico — 2 months ago

Bob McDonald

9.2

See previous Delectable notes. Mid lemon in colour - brilliant clarity. On the nose and palate notes of ripe grapefruit, fresh herbs, wet stone and minerals. Medium plus acidity. The following night it still retains the tension and power when initially tasted. — 3 months ago

Ron Siegel

9.3

Just a great btl, good energy, fresh showing rich lemon, citrus, pear fruit with saline, floral, wet stone & white flower — 4 months ago

Kamall

8.9

Dark and spicy — 5 months ago

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — 5 months ago

Tyler Felous

9.5

Another PYCM banger. Tastes like it was just bottled with perfect acidity. Excellent — 7 months ago

Joe DAscoli

9.4

Solid wine. Comes across very fruity and smooth. Complexity and tannins are faded. Really nice fruit. Highly enjoyable with food or on its own. — 7 months ago

Alan Weinberg

9.2

Used to be an under radar sleeper. No more. Superb. Would go another 10-15 easy. — 2 months ago

Matt Perlman

9.1

Decent but could use a little more oomph — 3 months ago

Lyle Fass

Founder Fass Selections

9.7

Haven’t had in 6 months and it was closed then but wow the nose is wide open now. Gorgeous citrus, apricot, herbs and stones. Really aromatic and very compelling. Palate is very 21 with just “wake you up” acids, a chewy density, and maybe 70% mineral and 30% fruit. So pure and what a finish. This is much more open than in January. Unreal finish. Almost 2 minutes. Wow this is tangy, super juicy and ultra clean. What an amazing finish. Just gorgeous. — 4 months ago

Conrad Green

9.6

Wonderful. Plush and rich. Lemon oil, honey, mint, wet stone. Salinity and precision but a lush mid palate with great length and detailed acidity cutting through. Great stuff — 5 months ago

with Paul, Matt and 1 other

John Willison

9.2

Meyer lemon, honeyed lemon rind, a bit of sulphur. Layers. Really good. — 6 months ago

Chris MacLean

9.3

Saturday night winner — 7 months ago

with Sarah

Alvaro Bustillos

10

Cena pycm con mathias y clement colin john kapon antnor — 8 months ago