Third rating for this: started at 10 degrees , and warmed up to around 15-18 in a warm 29 degrees tropical Singapore. Was fresh, crisp, lemon-like at first, followed by zesty mandarin orange flavours that finally matured to mellow honey apricots. Best of all coloured like the upcoming Chinese New Year - perfect gold. — 5 years ago
Fruity, with some menthol; med bodied with moderate tannins. Little sour on the finish. — 6 years ago
👍🏻👍🏻 delicious Gascogne white. Mineraly with some hint of Tuscan melon and a Meyer lemon kiss 💋 in the end. — 7 years ago
juicy red fruits trace of graphit Had at home Jan 2018 — 8 years ago
#bojo fresh fruity yum — 9 years ago
Great w veal. Some complexity w fruit forward nose. At Poire Noir - Trois Rivieres. — 10 years ago
My oh my that nose was sensational. Great color, texture, and presence. — 11 years ago
This is damn good. Surprised. — 6 years ago
Deep & showing plenty of power. Fruit is out front, yet plenty of elegance on display here. Something I would love revisiting regularly. Excellent Champagne. — 7 years ago
Nose: vibrant bouquets of fresh tropical fruits
Taste: kiwi strawberry, aftertaste of white pepper.
Excellent! Especially for the price — 8 years ago
Bottle variance! Last one was bit maderized but this one was showing much better. Soft mature ripe fruit of peaches, compote and bread yeast toast. Enjoyed it. — 9 years ago
This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 10 years ago
Wow. Long finish on this deep and beautiful wine. Roses, earth, chewy tannins, and something beautifully dusty. Just wow. — 13 years ago
Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 6 years ago
Low pressure of course. Vinous. — 6 years ago
Delicious. Smooth. Bold. Moss. Herby — 6 years ago
@Christian W. Liedtke — 8 years ago
Delicious grower champagne. Great recommendation from @Sarah O'Kelley — 9 years ago
Strawberry fields 4evah. Jean Paul Brun ain't nothing 2 fuck with — 10 years ago
Also very quaffable and good with burritos. — 11 years ago
Cranberry! Yum. — 12 years ago
Colin Cahoon
Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 4 years ago