Domaine Saint Benoit

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2006

Birth year tastings, evening 4.
Polished leather, nuts, ecoline, grilled red pepper, tomato leaf, gingerbread, pepper, salty savoriness, tannins still present, still youthful, lots of future. Muscular! Beautiful.
— 9 days ago

Jan and Eric liked this

Maison Saint Aix

Coteaux d'Aix-en-Provence Rosé Blend 2024

One of my favorites from Provence, mineral but a juicy note with peach and strawberry, crisp and light — a month ago

Dave liked this

Château Ausone

Saint Émilion Red Bordeaux Blend 1998

素晴らしい、あと数年寝かせてもよい。まずはスパイシーな香りブラックペッパー、クローヴ、そしてブラックチェリー、なめし革、タバコ、コーヒー香りが複雑で豊か。
味わいは大きなバランスで、深め。
シルキーよりも少し粒がたつような舌触り。
美味しい
— 2 months ago

Château Lassègue

Saint Émilion Red Bordeaux Blend

Minerals... Aged red fruit. Beautiful bouquet. This wine has come together nicely and it paired nicely with the beef tenderloin.

93 points
— 2 months ago

Tom, Shay and 3 others liked this

Château de Saint-Cosme

Côtes du Rhône Syrah 2023

Heerlijk thuiskomen — 2 months ago

HWS
with HWS
Sebarolo liked this

Raul Pérez

Ultreia Saint Jacques Mencía

Paul J
9.1

PnP. Modestly dark purple color. Would never guess Spain from the nose and palate. This is straight up Rhone! Dark cherries, meaty/earthy, some tobacco, and subtle herbs. Nice depth and finish. Solid restaurant list value. — 4 months ago

Brooke Weaver Jakubowski
with Brooke
Jan, Tom and 5 others liked this

Domaine Dujac

Clos Saint-Denis Grand Cru Pinot Noir 2010

Ultima gran cena de amigoa fuera de la paulee — 4 months ago

Juan liked this

Château Phélan Ségur

Saint-Estèphe Red Bordeaux Blend 2019

Somm David T
9.1

Beautiful noses that shows a dark core, blackberries, black raspberries, dark cherries, black plum skin and raspberries on the glass edges, dark, dryish earth, sandalwood, river stone, red flowers/roses, framed in bright, brilliant violets.

Beautiful fruit entry with dry, soft tannins. Dryish; blackberries, black raspberries, black plum skin, dark cherries and hints of raspberries. Dark, dry earth, sandalwood, river stone, dark spice, cedar, dry twigs, dry top soil, some dry herbs, dry clay, minimal baking spices, cigar with ash, dark flowers, red flowers/roses, framed in bright, brilliant violets. The acidity is gentle and nice. The finish is 19 elegant & pleasant, mid structured, smartly polished and lasts a full minute.

It has evolved some but still shows as primary. 91+ with some more appropriate cellaring.
— 5 months ago

Paul, Stefan and 11 others liked this
Stefan Dolhain

Stefan Dolhain Influencer Badge

And I thought I was going to learn something new. How disappointing 😂
Somm David T

Somm David T Influencer Badge

That would be more than a little funky! Ouch.

Delas Frères

Saint-Esprit Côtes du Rhône Red Rhone Blend 2018

Had this at Carretta on the Gulf with the Huyck’s. — 4 years ago

Domaine Faury

Saint Joseph Syrah

Max
9.2

Amazing! Fruity yet not too sweet. Medium body. Easy to drink — 5 years ago

Jazz
with Jazz

Jacques-Frédéric Mugnier

Clos de la Maréchale Nuits-Saint-Georges 1er Cru Pinot Noir 2005

This was open, expressive with red cherry, berry, earth, spice, mineral & violet — 17 days ago

Severn, Jean-Philip and 6 others liked this

Château Lagrange

Saint-Julien Red Bordeaux Blend 1995

Perfect note and aroma. Best vintage of 1995 — a month ago

Dave liked this

Clos Fourtet

Saint-Émilion Red Bordeaux Blend

Delicious wine in Magnum — 2 months ago

Château Pavie Macquin

Saint-Émilion Red Bordeaux Blend 2014

Ruby red, cherry aroma, medium tannins, paired well with duck croquettes. — 3 months ago

Bob, Dave and 7 others liked this

Château de Pibarnon (Comte de Saint Victor)

Bandol Mourvedre Blend 2019

Dark ruby in color with a reddish rim.

Fruity nose of red fruits with earth, herbs and chocolate notes.

Dry and fruit forward on the palate with raspberries, cherries, peppercorn, spices, coffee, dark chocolates, earth, light cedar, tobacco leaf and herbs.

Long finish with round tannins and tangy cherries.

This is a delicious Mourvedre from Bandol. Elegant and nicely balanced with a nice mouthfeel.

Drinking beautifully now, although still young, and will continue to age nicely in the next 10 to 15 years.

Complex and delicious right now. Good by itself or with food.

A blend of 90% Mourvedre and 10% Grenache. Aged for 22 months in large French oak barrels.

14.5% alcohol by volume.

93 points.

$75.
— 3 months ago

Brian, Ted and 17 others liked this

Château Ormes de Pez

Saint-Estèphe Red Bordeaux Blend 2021

John Howard
9.0

Good, not great. — 5 months ago

Scott@Mister, Tom and 8 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

Yep had these.

Domaine Faury

Vieilles Vignes Saint Joseph Syrah 2018

Great drinking SJ — 9 months ago

Tom, Rob and 8 others liked this

Domaine Jean-Louis Chave

Offerus Saint-Joseph Syrah 2014

Upfront and transparent and confrontational. Strong posture. Wears a leather jacket in the summer. Blood and rust and repressed tears and a grainy black and white western. Cigarettes that he rips the filter off of to make them stronger. — 7 years ago

Château Léoville-Las Cases

Clos du Marquis Saint-Julien Red Bordeaux Blend 2020

Blend of 61% Cabernet Sauvignon, 33% Merlot and 6% Cabernet Franc, deep Ruby with aromas of dark fruits, smoke and flinty notes, aged 40% new French oak. On the palate flavors of blackberry and black cherry with cacao, cedar, espresso and spicy notes. Lively acidity, firm dusty tannins, medium+ finish ending with fruit, tobacco and spicy oak. Needs a little more time in bottle. — a month ago

Tom, Dave and 6 others liked this

Château Beychevelle

Saint-Julien Red Bordeaux Blend 2018

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Nice color of dark ruby with a reddish rim.

Fruity nose of black currants, plums, cooked cherries, oak, licorice, chocolates, tobacco, herbs, spices, earth and black tea.

Medium plus in body with medium acidity and long legs.

Dry on the palate with black currants, black plums, blackberries, coffee, herbs, chocolates, light oak, licorice, spices, light earth, tobacco leaf and black pepper.

Long finish with round tannins and tangy cherries.

This is a delicious Merlot based blend from Saint Julien. Elegant and spicy. Fruit forward and chocolatey.

I've had a few vintages of this wine and it is very consistent and always delicious, especially with age.

This 7 year old 4th growth Bordeaux is starting to drink beautifully now, and will continue to age nicely in the next 10 to 15 years.

Well balanced, complex and interesting. Rich and inviting.

Good by itself as a sipping wine or with food.

A blend of 50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot and 3% Cabernet Franc. Aged in (60% new) French Oak barrels for 18 months.

14.5% alcohol by volume.

92 points.

$150.
— 2 months ago

Dave, Doug and 16 others liked this

Château Calon-Ségur

Saint-Estèphe Red Bordeaux Blend 1982

Held this wine for 43 years. drank on my 75th birthday. decanted -tasted delicious near perfect harmonies with the tannins and fruits. I was pleased. My last bottle out of six that I bought in futures in 1984.  — 2 months ago

Jay, Somm and 3 others liked this

Château Barde-Haut

Saint-Émilion Red Bordeaux Blend 2009

Drinking well showing red & black fruit, graphite, spice, leather, mineral & tobacco — 3 months ago

Shay, Jeroen and 7 others liked this

Château Fleur Cardinale

Grand Cru Classé Saint-Émilion Red Bordeaux Blend 2021

Lovely deep garnet, red fruit, opened up over the evening — 4 months ago

Château Monbousquet

Saint-Emilion Red Bordeaux Blend

Nice and round.

93 points
— 4 months ago

Tom, "Odedi" and 2 others liked this

Château Beau-Séjour Bécot

Saint-Émilion Red Bordeaux Blend 1998

Mature Bordeaux. It is refined elegance. — 6 months ago

Paul, Sagee and 7 others liked this

Château de Saint-Cosme

Gigondas Red Rhone Blend 2015

Popped and poured; enjoyed over the course of dinner which lasted a couple do hours. The 2015 pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of powerful ripe red and dark fruit: black brambles, dark cherries, black pepper, boozy Christmas fruitcake, licorice, garrigue, leather and rocky earth. On the palate, the wine is dry with sneaky medium+ tanning that build with air. The acid is there too although I wouldn’t call it the main character. It does, however, play a strong supporting roll. Definitely a wine of texture. It has been a handful of years since my last bottle of the 2015 and it’s evolving very nicely! Secondary flavors are starting to show and everything remains balanced. Extended air did get it to freshen up a bit so I’d say this still has a long life ahead. Drink now with a healthy decant and through 2035. — 8 months ago

Pooneet, Daniel and 19 others liked this