Scott@Mister A’s-San Diego

9.3

2023 vintage. Medium bodied. A bit more stuffing than recent vintages. Nice blend of fruit and spices along with excellent value. Not scary. I suppose we’ll keep it on the btg list. 6.29.26. — 18 days ago

Portia Apple

9.4

Delicious gamay! I only wish it were a little less sweet — 5 years ago

NanaMarie

9.0

Great value for the price. Very fresh, crisp, dry wine with green apples and grapefruit notes. Pleasant acidity, not as „stingy” as usually Picpoul is. Perfect companion to simple spaghetti with olive oil, pizza with white sauce or any friend who just steps by to talk about summer vacations in the South of France. — 5 years ago

Conrad Green

9.0

Dark. Rich. Tobacco and dense fruit. Some roasting signs. Decent balance. — 6 years ago

with Bex

Jared Mayron

9.3

Old world style, dry, honeysuckle — 7 years ago

Nina van den Broek

10

Absoluteone of the best I tasted in a while!!! So fresh and energetic, fruit and acidity in perfect balance. White flowers, truffel! Wow intense great wine — 7 years ago

Joe Gillies

9.4

Wow! So much better value than some CdP.
Plum, cassis, licorice, leather, and earth. Decanted for 30 minutes. This is just entering its drinking window so no rush... — 8 years ago

Conrad Green

9.3

Gnarly dark fruit with dried herb undertow, leather, black pepper, a bit of tar and savory fruit. Old school. Drinking well — 6 months ago

with Paul and Ara

Bromento Mori

9.0

I reckon it’s about in its moment, but wouldn’t be surprised in either direction. A little hint of mystery, the nose you expect, & soft & earthy & midbright to drink. For the money I reckon it’s outstanding, & for the drinking a pleasure. — 5 years ago

Olivier Schutte

9.4

Fruit, tension, energy, exciting and very drinkable. I should drink more oxidative style wine - you should too. Utterly delicious! — 5 years ago

MDB

8.9

Few more years of aging. — 6 years ago

Min Liu

9.1

Lots of fruit; overripe fruit. Very tasty and balanced wine. — 7 years ago

Shengli Hu

9.0

Sour cherry, sweet spices and coconut from oak but not overwhelming. Elevated acid, low tannins, medium plus body. — 7 years ago

Ian Staub

9.0

I’ve got a head cold but this bottle is still rockin. Bottle age has softened the fruit character and emphasized a perfumy floral quality. Bruised red stone fruit, ripe soil, and fresh herbs found out the nose. Fine tannins and juicy acidity are persistent through the long finish. A pretty, elegant bottle that is both interesting and a pleasure to drink. — 8 years ago

Samuel Sabori

9.1

Here I am again. This bottle needs a little more time, but still great, still chasing that first impression. — 9 months ago

Katie

9.0

fresh citrus, minerality. delish — 4 years ago

Michael Ochsner

9.1

Classic, little more NW in style. $10 WG — 5 years ago

Justin Farrar

9.3

Took about an hour in decanter to wake up but this turned into a beauty — 6 years ago

Emily M

9.2

Good balance between buttery and oaky chard for all occasions. Granny Smith Apple and pear. — 7 years ago

MaJ CappS

9.1

If honeysuckle and tangerines coupled... what a great nose!

Heavier bodied, with a hint of candied ginger, buttery eucalyptus leaves, and a touch of anise.
Superb. — 7 years ago