Jay Kline

9.3

Popped and poured; enjoyed over the course of a few hours. The 2023 Chavignol Rosé pours a nearly Nantucket red with a transparent core; medium viscosity with no staining of he tears. On the nose, the wine is developing with notes of strawberry, watermelon Jolly Rancher, Kaffir lime, and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ with a chalky texture. One of the great Rosés of the world that nobody ever talks about. Drink now through 2033. — 12 hours ago

Matthew Cohen

9.3

Nose: a wee bit of turpentine.

Palate: delicious but a bit flawed. Yummy giving cherry fruit. Still grippy. Not bright but balancing acidity. — 3 months ago

Andrew Cullimore

9.2

Light straw with green hints . Quite discreet and reserved on the nose , elderflower , camomile, oyster shell , green apple , sea breeze . On the palate this is strict and direct , green apple , chalky mineral and oyster shell notes , very mineral focused . Fills out with a slightly creamy texture . Good length focused and detailed . Very young but enjoyable now , quite Chablis-esque is style . Probably even better in 3-5 years and will last well a further 5 -8 or so — 6 months ago

Serge Mismetti

9.5

Très bel accord sur gravlax de saumon — a month ago

with Pierre-nicolas

Brian S

8.9

Must say I am only a Venus or Mineral guy. — 2 months ago

Marc S

9.5

Pfff, what a nose and o, so smooth — 6 months ago

Alvaro Bustillos

9.3

Cena con roumier y lafon la@paulee primer dia@magnum — 8 months ago

Scott E. Becker

9.0

[Tasted on January 1, 2025 at Home]

Melon, pear and grapefruit, with lemon zest and flinty notes. Wine has maintained acidity despite 10 years of aging. — 23 days ago

Jose Lorenzo

9.4

Just exquisite — a month ago

Freddy R. Troya

9.2

Pascal et Nicolas Reverdy – Sancerre Rosé “Terre de Maimbray” 2016
Loire Valley, France 🇫🇷

Overview
From the limestone-rich slopes of Maimbray, Reverdy crafts this 100% Pinot Noir rosé, showing how Sancerre can shine not only in whites but also in elegant, age-worthy rosés. Though Sancerre is world-famous for Sauvignon Blanc, about 20% of its vineyards are planted to Pinot Noir, which can be vinified as red or rosé. This bottle demonstrates just how gracefully a Loire rosé can evolve with time.

Aromas & Flavors
Wild strawberry, raspberry, and redcurrant with rose petals and dried herbs. With age, subtle tones of candied orange peel and a light spice develop, adding dimension without overpowering.

Mouthfeel
Silky and rounded, with acidity still intact to keep it lively. Medium-bodied with a savory edge, balancing freshness and maturity.

Food Pairing
Perfect alongside charcuterie, grilled salmon, or roast chicken. The evolved texture also makes it a great partner for mushroom risotto or lentil dishes.

Verdict
A rare aged rosé that proves Pinot Noir from Sancerre can deliver both finesse and staying power. Still vibrant after 9 years, this wine highlights Reverdy’s skill and the region’s versatility beyond Sauvignon Blanc. — 4 months ago