Angelo Casagrande

8.9

Nice wine for $20. Cherry fruit and some healthy tannins, but relatively light. Nice with turkey; would be good with a lot of foods — 3 years ago

Rachel Johnson

9.4

Loved this wine! So complex. Brioche, nutty, high acidity. — 6 years ago

Fredybeans

9.2

Robe or
Nez cire fruit jaune et acidulée voir exotique
Bouche ample gourmande mais avec de la tension
Finale tendue et saline avec un peu d alcool

— 7 years ago

Benoit Duhamel

9.2

Belle surprise que ce vin. Très axée sur la cerise et des épices comme le poivre qui amènent même la famille à croire qu’on pourrait être en Cote-Rotie. Je ne l’étais pas mais je comprends les commentaires... c’est assurément plus facile quand on a vu l’étiquette ! Une bouteille très agréable d’un producteur loin de la spéculation — 8 years ago

Severn G

9.2

3 May 2018 — 8 years ago

Julie Pion

9.1

Ohhhh texture!!! — 9 years ago

Todd Chavanne

9.1

This was perfect with sushi — 11 years ago

Bob Colman

8.9

Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 11 years ago

Julieluvswine

9.3

Melon, musk, mineral — 11 years ago

Maxence Guilluy

10

Fiiiinalllyyy!!!! I got the chance to taste it! And OMG, it just has that perfect harmony! And the light style with those red fruits... Perfect!

Enffffiiiinnn j'ai eu la chance d'y goutté! Et OMD! Il est juste harmonieux, legers et des fruit rouge claire! — 12 years ago

J Manncini

9.8

This is a favorite at the house. One of the best champagnes I have had by far. — 13 years ago

Justin

9.4

Great wine. Great value. — 3 years ago

Mark Eastom

9.0

Cherry skins, brioche and amazing acid. — 4 years ago

Olivier Bogaert

9.3

Kerstmis 19 ONK — 7 years ago

Kimberly Britton

9.0

Wonderful. Dry. — 8 years ago

with Gary

John Miller

8.9

Inky black glorious fruit. Super fruity, dry with silky but strong tannins. — 8 years ago

Kate W

9.5

Zingy acidity, 5-spice, black cherry and leather. — 8 years ago

Conrad Green

9.0

Fresh, slightly green (stems?), primary. Warm fermentation? Quite lean on the palate. A bit more fruit would help. Very clear but a bit lacking in beauty or lushness. — 10 years ago

with Tony, Jean-Francois and 2 others

michele janezic

9.2

yum. best with 🐠. — 11 years ago

with Jennifer and Tina

Patrick Ayotte

8.9

Intense gold color. Classic Chenin nose with apples, spices (mainly nutmeg) and rock dust. Palate where green apples, nuts and minerality leads to a finish with some tork on it coming from the not overpowering acidity. Nothing to be afraid of in the wine (reference to the word “Méchant” in the name of the wine). Very good (89)

Made of Chenin Blanc, alcohol level of 11,5%

Drank from a magnum size bottle #dansmonverre — 11 years ago

Leslie Faison

10

It's LOVE!!! Once again 60% Pinot Noir!!! — 12 years ago

Ben Lehman

9.2

Love love as always! Is this my favorite vintage for this wine? Maybe not. Does it taste a little less Pineau d’aunis-ey than usual? Probably. But I’m splitting hairs here. Awesome wine that I bet will age well — 4 years ago

Madeline Schimmels

9.1

mmmm. started out super funky, dark juicy fruit, milky. as it sat for a minute it warmed up and got more tannic and chewy. say medium tannin, balanced by medium acids and dryness. definitely bolder but not overwhelmingly so. super enjoyable. i love seb david ❤️ — 6 years ago

with Zechariah

Marsha Guy

10

Loves this wine chilled it so very smooth — 7 years ago

Neal Schaffer

9.1

Low yields in Northern Rhône 2013, but the quality of the fruit is prevalent here. Structured and well-integrated fine grained tannins at the five year mark. The nose explodes out of the glass with finesse and doused complexities. Definitive Syrah nuances of black raspberries, black plums, black olives, fresh cut violets, cracked black pepper, Indian spices, grilled and smoked meats, and stone dust. Light weight but packs a continuous release of flavors. Nose and palate changes from fruit to floral to spicy to meaty. As you move to different areas and rooms the wine changes. The more air it gets, the more meat starts hanging out. Complex indeed for a $20 bottle. Great showing. — 8 years ago

with Dana

Dominick Zito

9.2

Wonderful buttery flavors. Crisp — 8 years ago

Nate Redner

8.9

Very reductive — 10 years ago

Leslie Gailloud

9.2

Great with smoked salmon — 11 years ago

Michael Siciliano

9.4

Oxidized, Botrycized this Chenin kills. — 11 years ago

with Mike and Nate

Marcy Simon

10

Gorgeous -silky nice layers clean on palate — 12 years ago

with Jordan