Matthew Doty

9.2

2021 vintage. Lovely — 3 months ago

Jay Kline

9.2

Presented to me blind at Tasting Group. The wine appears bright yellow with medium viscosity; no signs of sediment, gas or particles. On the nose, the wine is developing with ripe orchard fruit: stone fruits, lemons, white flowers, lanolin and minerals. On the palate the wine is off-dry with high acid. Confirming the notes from the nose. The finish is long and full of character. The alcohol is medium+. Initial conclusions: this could be Chenin Blanc, Riesling or Chardonnay from France, Germany or the United States. But I didn’t get any petrol so I eliminated Riesling and I don’t think you could get the balance of fruit and high acid from California Chardonnay (and the oak would probably be so pronounced). So I called Chenin Blanc from France, from the Loire, Vouvray Demi-Sec. Well…I should have known this could be Joly! Close…but some miles away from each other and I’d like to have the confidence to call producer in this case. Drink now through 2034. — 3 months ago

Alvaro Bustillos

9.1

Tito yuca aaron wero andrian dany gtz — 7 months ago

Ted

9.1

Delicious to the last drop. Better the colder it gets. — 8 months ago

with Jeni

Hiroshi Tominaga

8.9

Juicy and spicy. Bought at Enoteca for¥5,400.
— a year ago

Justin

9.4

Great wine. Great value. — 2 years ago

Marc Garneau

9.1

Bon champagne, plein de bulles fines, goût équilibré entre sec et sucré. — 3 months ago

Nick DiSanto

9.1

Western Reserve Wines $25e — 3 months ago

Dominique Elena

9.5

Goudgeel, High acidity, light sweetness, ripe lemon, foodwine, liqourice, minerality, complete, bright, transparant, complex, concentrated, energetic, comforting — 6 months ago

Mike Lev

8.9

Nervous acidity, slight citrus and green apple and ripe pear. — 6 months ago

Ted

9.2

Awesome wine. Juicy with mouthwatering acidity. — 8 months ago

with Jeni

Conrad Green

9.3

Clear and pretty. Plum and black cherry. Violets and bright fruit. Acidity — 10 months ago

with Walker, Tony and 2 others

Kenneth Kramme

9.2

Very nice flavours of oak chocolate black fruit blackberry leather. Well balanced tannins. Delicious— complex. One of my favourites this year! — 3 years ago

Lyle Fass

Founder Fass Selections

9.1

Big, brambly nose with lots of red cherries, mid season sour cherries, earth and mineral. Really clean and evocative. Palate is juicy and so precise. Very clean and a lovely mineral/fruit wash on the finish. Great depth, freshness and terrific concentration. Not elegant but this wine never is. It has such impact for little $$. Nice, ripe tannins and serious structure. This is always best at 5 years old. — 3 months ago

Jose Lorenzo

9.6

2002. The year she said yes 23 years ago today!! — 5 months ago

Ruud Verhagen

9.5

still standing… — 6 months ago

David Peifer

9.4

I was a little concerned when I found this had aged so long. It was so delicious. Ripe juicy fruit with not too much oak, Soft mellowed tannins.  so glad this got the extra age.  — 8 months ago

Byron Hewett

9.2

Paulee. The style here is now less burly than it used to be. I like the newer lighter style. — 9 months ago

Angelo Casagrande

8.9

Nice wine for $20. Cherry fruit and some healthy tannins, but relatively light. Nice with turkey; would be good with a lot of foods — 2 years ago

Rachel Johnson

9.4

Loved this wine! So complex. Brioche, nutty, high acidity. — 4 years ago