romo

9.0

Volatile. A decanter shake removes some of the astringency, but I’m not sold, esp at these prices. — 9 days ago

Ron Siegel

9.3

So good, PYCM ages well where every btl opened has been stellar showing notes of lemon, apple skin, pear, crushed rock & white flower — 7 days ago

David Kline

10

Green gold glinting diamond. Cap smoke, toasted sesame, wildflower honey crystallized, snap pea, chive, lime racing around lemon and zesty crystal droplets stratifying aromatically. Incredible lime zest and essence over lemon verbena, lemon pastry puff, and carnation petal. Amazing in every way.


#pycm #pierreyvescolinmorey #corton #cortoncharlemagne #burgundy #bourgogne #bourgogneblanc #grandcru — a month ago

Her Mir Tage

9.6

My Second Encounter with Clos de Tart

The first time I drank Clos de Tart was a 1999 vintage. Back then, I knew nothing about this vineyard. The wine was opened too briefly—still tight and unyielding, with a bold, muscular structure and tannins that felt a bit harsh. It wasn’t to my taste, so I soon forgot about it.

This time, I stumbled upon a 1990 vintage by chance. The label was slightly worn, but the fill level was perfect. After 30 minutes of decanting, the aromas began to emerge. By the two-hour mark, a distinct ‘rouge fragrance’drifted from the bottle—a scent often mentioned by friends who’ve drunk Jayer’s wines. I’d never experienced it myself until now.

The perfume was utterly enchanting:not overpowering, but a delicate, vintage rouge—like a blend of snow cream and the subtle powder used by women in the Republican era. It was neither vulgar nor overly flamboyant, but perfectly ambiguous, lingering on the edge of allure. Captivated, I sourced more bottles of this vintage, eager to see how the next one might unfold.

I saved a third of the bottle for the next day. While the fragrance had faded, the wine held its structure beautifully—a testament to its aging potential. This vintage is drinking flawlessly now.

On the palate, it was luxuriously rich, with a body that defied its age. The color, still a deep ruby with hints of red fruit, could pass for a 20-year-old wine. Notes of cherry, raspberry, preserved fruit, rose, and a touch of hawthorn candy’s sweet-tartness unfolded in layers. The balance was impeccable—like a hidden garden within a Suzhou courtyard, blooming in quiet harmony. The finish carried a clean, lingering sweetness.

This wine was so hauntingly beautiful that it inspired me to write my first-ever tasting note—lest I forget its magic. — 14 days ago

Al Doyle

9.1

Savoury and balanced. Maybe a little short for the age. — 5 days ago

Alvaro Bustillos

9.8

La paulee ultimo dia at le pre cheval billy — a month ago

Ron Siegel

9.3

Another delicious btl! Consistent with my prior notes — 8 days ago

Ron Siegel

9.2

Absolutely delicious with its rich lemon curd, orchid fruit, flint, wet stone, saline & white flower. Quickly drained! — 2 days ago

Eric Vishria

9.7

I mean, this is insane. Needed air. Soft tannins, wonderfully earthy. — 18 days ago

John Willison

9.1

White peach, nectarine, citric acidity. Bright and crisp. — 15 days ago