Domaine Morey Monge

Domaine Ponsot

Cuvée des Alouettes Morey St. Denis 1er Cru Pinot Noir 2016

Volatile. A decanter shake removes some of the astringency, but I’m not sold, esp at these prices. — 7 days ago

Scott@Mister, Erik and 6 others liked this

Pierre-Yves Colin-Morey

Les Ancegnières Chassagne-Montrachet Chardonnay 2012

So good, PYCM ages well where every btl opened has been stellar showing notes of lemon, apple skin, pear, crushed rock & white flower — 5 days ago

Chris, John and 11 others liked this

Pierre-Yves Colin-Morey

Vieilles Vignes Ceps Centenaires Santenay Pinot Noir 2006

Savoury and balanced. Maybe a little short for the age. — 3 days ago

Domaine de la Romanée-Conti (DRC)

Marey-Monge Romanée-St. Vivant Pinot Noir 2013

La paulee ultimo dia at le pre cheval billy — a month ago

Daniel, Jan and 2 others liked this

Mommessin

Clos de Tart Grand Cru Pinot Noir 1990

My Second Encounter with Clos de Tart

The first time I drank Clos de Tart was a 1999 vintage. Back then, I knew nothing about this vineyard. The wine was opened too briefly—still tight and unyielding, with a bold, muscular structure and tannins that felt a bit harsh. It wasn’t to my taste, so I soon forgot about it.

This time, I stumbled upon a 1990 vintage by chance. The label was slightly worn, but the fill level was perfect. After 30 minutes of decanting, the aromas began to emerge. By the two-hour mark, a distinct ‘rouge fragrance’drifted from the bottle—a scent often mentioned by friends who’ve drunk Jayer’s wines. I’d never experienced it myself until now.

The perfume was utterly enchanting:not overpowering, but a delicate, vintage rouge—like a blend of snow cream and the subtle powder used by women in the Republican era. It was neither vulgar nor overly flamboyant, but perfectly ambiguous, lingering on the edge of allure. Captivated, I sourced more bottles of this vintage, eager to see how the next one might unfold.

I saved a third of the bottle for the next day. While the fragrance had faded, the wine held its structure beautifully—a testament to its aging potential. This vintage is drinking flawlessly now.

On the palate, it was luxuriously rich, with a body that defied its age. The color, still a deep ruby with hints of red fruit, could pass for a 20-year-old wine. Notes of cherry, raspberry, preserved fruit, rose, and a touch of hawthorn candy’s sweet-tartness unfolded in layers. The balance was impeccable—like a hidden garden within a Suzhou courtyard, blooming in quiet harmony. The finish carried a clean, lingering sweetness.

This wine was so hauntingly beautiful that it inspired me to write my first-ever tasting note—lest I forget its magic.
— 12 days ago

Dave and Henrik liked this

Pierre-Yves Colin-Morey

Pinot Noir Rosé 2022

White peach, nectarine, citric acidity. Bright and crisp. — 13 days ago

Ira and Tom liked this

Domaine Georges Roumier

Clos de la Bussière Morey-Saint-Denis 1er Cru Pinot Noir 2023

Tasting segundk dia la paulee en la colline con roumier au proxima añada — a month ago

Juan liked this

Domaine Dujac

Morey Saint Denis Pinot Noir 2019

Drinking well that opened with air showing lots of dark cherry, berry fruit, spice, crushed rock & violet — 13 days ago

Tom, Ira and 7 others liked this

Domaine Ponsot

Cuvée Vieilles Vignes Clos de la Roche Grand Cru Pinot Noir 2009

I mean, this is insane. Needed air. Soft tannins, wonderfully earthy. — 16 days ago

Andrew, Tyler and 11 others liked this

Pierre-Yves Colin-Morey

Corton-Charlemagne Grand Cru Chardonnay 2017

Green gold glinting diamond. Cap smoke, toasted sesame, wildflower honey crystallized, snap pea, chive, lime racing around lemon and zesty crystal droplets stratifying aromatically. Incredible lime zest and essence over lemon verbena, lemon pastry puff, and carnation petal. Amazing in every way.


#pycm #pierreyvescolinmorey #corton #cortoncharlemagne #burgundy #bourgogne #bourgogneblanc #grandcru
— 24 days ago

Tom, Joe and 5 others liked this
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