Kamall

8.9

Dark and spicy — 4 months ago

Pinotman /// Andreas

9.4

This really does have Chambolle character. See Lyle’s notes. Light in color, bright, some tea notes but for the most part beautiful fruit, touch cherry, raspberry, citrus… and very soft tannins - days later under my Argon line- faint prune plum. Wouldn’t age this - it is perfect now! — 6 months ago

Jody Scharf

8.9

for a pop and pour drink now cab, not bad! — 10 months ago

Ceccherini Cristiano

9.1

Terrific pleasure drinking this
Definitely not a cerebral wine, but one that wants you to grab a second bottle — 2 years ago

Lyle Fass

Founder Fass Selections

9.5

Has been a little over a year and wanted to check in. Gorgeous herbal nose and some just ripe apricot. Lifting minerals. Floral. Citrus. Just gorgeous. Really open. Wow. Palate is a grapefruit and citrus explosion. Wonderful purity and freshness. So delicate yet very powerful and deep. So tense and structured. Wonderful dry extract. Müllen at his best here. Nimble and powerful. With years to go. Such nice sappy citrus and apricot on the finish. — 4 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

8.9

Peach, honey, spice and white pepper. Was delicious and refreshing with sautéed vegetables. Great acid in the finish. — 6 years ago

Michael Stillger

9.0

2023, 30 min in with a medium rare steak: great addition. Fine balance matching the subtle tenderness of the meat. Enjoying it. — 4 months ago

Joe DAscoli

9.4

Solid wine. Comes across very fruity and smooth. Complexity and tannins are faded. Really nice fruit. Highly enjoyable with food or on its own. — 6 months ago

Chris MacLean

9.2

This seems more integrated than the Hyland Vineyard, same vintage. Anyone have insight? — 9 months ago

with Sarah

President Obama

9.5

Very yum for $17 at Schneider's — 4 years ago

Sarah Altenhofen

9.4

Had at lake with mom - real nice — 4 years ago

Nicole Dias

9.0

Delicious, almost a bit fizzy. Purchased at Bar & Garden in Culver City, drank at home with a caprese and steak with herb salsa. — 6 years ago

Alex Weiss Hills

9.0

Put it on the table every night. — 7 years ago

with Samantha

Robbie Poe

9.5

Super dark fruits, silky tannins, perfect wine for a novice to experience really good wine. Great from top to bottom. — 5 months ago

Anna Filipovich

9.1

Floral, honeysuckle, stone fruit, hits of tropical fruit, touch of oxidation. Long finish, med acid — 6 months ago

Boris Mathiszik

9.0

Bright red fruit, some herbal notes. — 7 months ago

Delectable Wine

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9.2

One encounter with an ex-château bottle suggested that the 1966 Lynch-Bages is not to be overlooked. Deep in color, it has a tempting nose that unfolds gradually in the glass, graphite and cedar commingling with crushed stone and red fruit. The palate is medium-bodied with a firm entry, very cedary with touches of desiccated orange peel. It's a bit conservative on the finish, though that is a leitmotif of the 1966 vintage. Well-preserved bottles should still be giving pleasure. Tasted at the Lynch Bages vertical. (Neal Martin, Vinous, July 2023) — 2 years ago

Kathryn McCarty

8.9

Tastes like subtle red berries, flinty and terroir. Rated 92 by James Suckling. Soft tannins - not hearty but not as berry flavored as other Garnacha wines. — 5 years ago

Eric Urbani

9.5

13.1% abv — 6 years ago

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 7 years ago