
Perfectly balance with fruits and slight hint of leather — 8 years ago
Fantastic sweet and light, orange overtones — 9 years ago
Really great trousseau. — 10 years ago
Such a lovely wine! #jura #trousseau — 10 years ago
Just bought this gorgeous wine at Lidl of all places last bottle no surprise there !👏🏽🍷🍷🍷 — 10 years ago
Medium to full bodied, corn chip nose, perfect balance of fruit to acidity and sous bois, develops in a very linear and controlled way across the palate. Big fruit. Great value in Burgundy. — 11 years ago
2013 pale, almost translucent lemon with bright but not@overly sharp acidity and light to@medium body. Beautiful aperitif or with fish or salad. — 11 years ago
Premier je suis, second je fus. Aviet ne change. Heroic as always. — 5 years ago
My first exposure to any of Louis Boillot’s wines was his Pommard at Pierre Gagnaire in Paris, and I have been on the hunt for his wines ever since. This Beaune is extremely floral, full of bright red fruit and has a slight smokiness to it. Reasonably priced for a 1er Cru Burgundy and drinking so well for its age. — 7 years ago
Drinking great right now — 9 years ago
My ideal trousseau — 10 years ago
Light & BRIGHT with mildly flinty nose--- tons of beach plum jelly & tart raspberry candy on the palate---gentle yet present grip. Gulp-able & legit fun. Fine companion to fatty duck. — 10 years ago
Birthday wishes from Evan & Cheryl. — 11 years ago
Deep, heady, dizzying nose of strawberry compote, cherry liquer, sandalwood, maybe some eucalyptus, and other exotic woods.
palate also brings damp earth, light rose , and a slight sanguine note. More muscular Than I would have expected out of a volnay. But at the same time precise and fresh with energizing acidity creating a nervy tension. Sensational
I should mention that it needed considerable time. Started off very floral and strawberry but somewhat one dimensional. Several hours later was a different wine
— 7 years ago


Delicate rose water. This is very lean. Much better with food to counterbalance the acid. I have a few more, and it will be interesting to see how this develops. — 10 years ago
Cherries and pomegranate. — 10 years ago
Absolutely beautiful combination of tart red fruit & fresh tilled garden — 11 years ago
Raw food and more Burg. — 12 years ago

Mario Vaillancourt
Dark fruit, spices, nice acidity and good grip on the finish, nice but needs time.
Fruits noirs, terreux et épicé, belle acidité et une certaine poigne en finale, bien mais a besoin de temps. 89-90 — 5 years ago