Lucien Aviet & Fils

Caveau de Bacchus Arbois Trousseau

9.144 ratings
9.35 pro ratings
Arbois, Jura, France
Trousseau
Top Notes For
Vincent Bottreau

#2010 très belle matière en bouche

#2010 très belle matière en bouche

May 1st, 2014
Michal Rosenn

red fruit, wet earth, mushroom, great acidity

red fruit, wet earth, mushroom, great acidity

Oct 14th, 2018
Bobby Gilbane

I told my wife I was opening her something special. What I didn't tell her is that it was for myself. She ended up enjoying it though so it made my selfishness look good. #secrets

I told my wife I was opening her something special. What I didn't tell her is that it was for myself. She ended up enjoying it though so it made my selfishness look good. #secrets

Feb 16th, 2017
David Landrum

Absolutely lovely, integrated earth and fruit. Fleshy and lively, really crushing it. One of the best '14's if not the best I've had. Thumbs way up

Absolutely lovely, integrated earth and fruit. Fleshy and lively, really crushing it. One of the best '14's if not the best I've had. Thumbs way up

Feb 15th, 2017
Neel Master

My ideal trousseau

My ideal trousseau

Oct 18th, 2016
Jeffrey Griggs

2011

May 23rd, 2016
Russ W
9.2

Extreme polish in trousseau.

Extreme polish in trousseau.

Apr 15th, 2016
Renegade Wines

Its rates high for a reason but you@have to love really geeky wines with lots of acid.

Its rates high for a reason but you@have to love really geeky wines with lots of acid.

Mar 20th, 2016
Adrien

2013 en 2016. Le fruit ! Frais au Nez. Beau vin. À ouvrir 4-5heures à l'avance, et il dévoile plus de douceur s'équilibrant avec sa vivacité, ce qui vient joliment appuyer les flaveurs de rafle en bouche.

2013 en 2016. Le fruit ! Frais au Nez. Beau vin. À ouvrir 4-5heures à l'avance, et il dévoile plus de douceur s'équilibrant avec sa vivacité, ce qui vient joliment appuyer les flaveurs de rafle en bouche.

Feb 6th, 2016
Casey Schneider-Mizell

Clear cherries and salty stones. Bit of grapefruit zest that lingers pleasantly. The finish reminds me more of a cocktail than wine.

Clear cherries and salty stones. Bit of grapefruit zest that lingers pleasantly. The finish reminds me more of a cocktail than wine.

Jan 25th, 2016