Doug Powers

9.4

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — 15 days ago

with Jim

Josh Booher

9.0

Notes of green apple. Very acidic. Somewhat herbal quality. More roundness than an NZ Sauvignon Blanc. — 3 months ago

Erica Cessna

9.2

Total wine — 3 months ago

Morgan Reese

9.6

Magnum at the ranch from Uncle Robert. Instant deliciousness. — a month ago

with Andrew

Cody

9.4

Peyton. Greek meal — 2 months ago

Jason Keefer

9.4

Classic! BRight fruit (strawberry), crisp acidity, perfect for summer (and sushi)! — 3 months ago

with Natasha

Mary Perrotta

9.0

Delightfully smooth — 2 months ago

Carter White

8.9

Dry honey, waxy, interesting, just looking for a lil more concentration — 3 months ago

Amanda Burgess

9.0

Love the blend of Zinfandel, merlot, and cab!
Goes well with Bask cheese. Low price! — 3 months ago

Joe DAscoli

9.5

Decanted for about 2-3 hours before serving. Incredible nose and flavor profile. Very gamey. Lots of stewed fruit. Little medicinal. But came through and paired exceedingly well with lamb kebabs.

Had a little funk as it aired out but really sang at hour 4-5. Good grip. Will be excited to open the next one — 4 months ago