Brandon Boesch

9.3

Really enjoyed this. Good red fruit, white pepper, the slightest hint of jalapeño, savory herbs, flint. Great weeknight wine. Will buy again — 2 months ago

Carlo Maria Rossotto

9.4

Young CDP. Blackcurrent hints. Perfect pairing for the exceptional veal at Chez Monsieur restaurant in Paris. — 6 months ago

Conrad Green

9.5

Lovely intense rich fruit. Bright lemon with sweet edges. A little intense and sappy. Quite compact still. Great material. Young. Quite tight — 8 months ago

Gilbert Van Hassel

10

A good night’s work: champagne dehours S, champagne selosse Le mes ik, keller abts E, Gantenbein chardonnay. Domaine de pallus la rougerie, soldera, Madonna delle grazie Marroneto, Clos vougeot arnoux lachaux and chateau d’yquem — 3 years ago

Jeremiah Diaz

9.4

Medium plus purple in color; strawberries, black cherries, and cola on the nose; medium plus acidity; medium tannins; tastes like tart cherries, raspberries, crushed gravel, and a hint of bell pepper with a long finish. I love this wine. Nellie likes it. We both think it paired really well with seared tuna. — 3 months ago

with Nellie

Mark S.

9.0

Good @, Pieroth, 231117 — 7 months ago

Brecht Spileers

9.4

Even better than I remember Rougeard and Rougeard Poyeux! Full bodied, refined, textured. True Loire ‘Grand Cru’! — 3 years ago

with Charlotte

Severn Goodwin

9.4

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY

Stunning, White WOTN for me. — 4 months ago

Mark S.

8.9

Good @, Pieroth, 231117 — 7 months ago

Thomas Prieto

9.4

Les Demoiselles — 2 years ago