Jan A

9.8

Surprise, surprise... Picked from the list of the restaurant to replace a corcked Mouton 1995, this was the positive surprise of the day for me. From a modest vintage, and a modest price point of around 35€, this blew away many multi 100€ bottles from the table today!

Profile was very round and sweet. Most of the tasting group placed this in napa valley when presented blind. — 5 days ago

Dave

9.2

This is very nice wine.
Listening to The Strokes and wondering where rock n roll went. It's completely vanished. I mean new rock bands- they don't exist. The charts are dominated with this disgusting pop/rap/country mashup. Somebody please name a solid rock band (that the masses know about) that has formed in the last 5 years. — a month ago

romo

9.1

Called chard. Grassy lychee super dry. - at Mike’s. — a month ago

Peter van den Besselaar

9.1

vintage 1986 | 40 y old, beautiful wine with great intensity — 6 days ago

Ron Siegel

9.3

A pair of 16’s off of Buccan’s list in PB. Way too young but started to develop slowly with air. I enjoyed both but leaned more to the Beausejour Duffau. — 24 days ago

Guy Acheson

9.2

Light. Mature fruit. Mild tannins. — 24 days ago

Peter van den Besselaar

9.0

vintage 1986 | Brushwood in smell, soft taste, a point — 6 days ago

Ericsson

9.4

This Bordeaux is drinking very well. Cheers. — 2 months ago

romo

9.0

Called Aligote. Metallic green apple fennel. Day drinking in Bourgogne. -
at Mike’s — a month ago

romo

9.5

It’s nice to be born just inside of a great vintage across Europe. Sound and fim, still. at Laurelhurst — a month ago