Domaine In Black

Paul Jaboulet Aîné

La Chapelle Hermitage Syrah 2015

New Years Eve dinner - which red wine to drink?! 🤔
Finally settled on an old favorite - Paul Jaboulet Hermitage.
Did not disappoint - smooth, concentrated fruits, with a hint of earthy, charcoal, tobacco.
Nice way to end our wine drinking for 2025, here’s to more great wines in 2026! 🥂
— 6 months ago

Neville Weston
with Neville
Joseph, Dave and 10 others liked this

Olga Raffault

Les Picasses Chinon Cabernet Franc 2007

Stunning bottle - showed really well after 3 hours or so. Maturing, integrated tannin, structured, a nose you wanna swim in… — 7 months ago

Alsu Shakirova
with Alsu
Dave, Brian and 11 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

‘You wanna swim in’ 👌🤭

Black Stallion Estate Winery

Napa Valley Cabernet Sauvignon

Jim
9.4

Costco $19.88, wow, pleasantly surprised. Buy more. — 8 years ago

Domaine Jamet

Côte-Rôtie Syrah 2014

A little too much Brett in this bottle. Or it’s just a root day — 6 months ago

Scott@Mister, Ron and 2 others liked this

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 2014

Yes—exactly that kind of wine: timeless, composed, and quietly authoritative.

It smells so good on first pour. Damp pine forest floor and clean mountain air register immediately. Everything else unravels from there; but that initial pop-and-pour sniff is pure magic.

On the palate, blackcurrant, cedar, graphite, and dried herbs unfold with control, carried by freshness and finely etched tannins in a medium body.

So classic, so intellectual, and deeply mesmerizing. Drink now or age.
— 6 months ago

Ted, Sagee and 9 others liked this

La Rioja Alta

Gran Reserva 904 Rioja Tempranillo Graciano

Beautiful tempranillo led wine with 10% graciano from one of the benchmark vintages in the past 25 years. This Gran Reserva has legs for the long run but perfectly approachable now! — 8 months ago

Theodore, Jan and 2 others liked this

Château Musar

Bekaa Valley Red Blend 2007

Some spices, black cherries, sun dried tomatoes & some hints of a spicy barbecue sauce. Showing signs of beginning to reach maturity. Spices and black cherries with some herbs, sun dried tomatoes. Smooth dry tannins and medium amounts of acid. Full bodied with a dry oaky finish. We'll balanced and quite delicious. — 10 years ago

Château Palmer

Margaux Red Bordeaux Blend 2009

It was more subdued than I expected. I tend to like the Merlot heavy Bordeaux but this one was still a bit muted. Perhaps it needs more time even though it’s well in its recommended range. Dark and heavy. Solid but left me underwhelmed. Decanted. Better after an hour. — 6 months ago

Robin, Tom and 18 others liked this

Produttori del Barbaresco

Barbaresco Nebbiolo

Floral notes on the nose — roses, hibiscus, plus mint, and the dry fragrance of sun-bleached wood. Strawberries on the front. Medium tannic structure. Black tea high notes with hint mint on the mid palate. Citrusy finish with long acidic afterburn. My description fails in that it makes it sound like a light and floral wine. But taken altogether, this is wine is rock solid, and it hasn’t even begun to develop. — 6 months ago

Caymus Vineyards

Special Selection Napa Valley Cabernet Sauvignon 2013

Caymus Vineyards – Special Selection Cabernet Sauvignon 2018
Napa Valley, California – USA 🇺🇸

Overview
Caymus Special Selection is the flagship Cabernet, crafted only in exceptional years. The 2018 vintage stands tall among recent releases, showing why Chuck Wagner’s vision continues to shape Napa’s most recognized “luxury Cab.” 100% Cabernet Sauvignon, sourced from prime valley-floor vineyards, it strikes the perfect balance between Caymus’ signature ripe, fruit-forward style and an added layer of structure from a long, balanced growing season.

Aromas & Flavors
A powerful bouquet of ripe blackberries, cassis, and dark cherries, layered with cocoa nibs, espresso, and baking spices. Subtle hints of licorice, cedar, and vanilla lift the complexity, while a core of lush fruit drives the palate. The oak integration is seamless, giving a supple sweetness without overwhelming the fruit.

Mouthfeel
Rich, opulent, and velvety—yet with surprising finesse. The tannins are silky and well-structured, giving length without heaviness. The finish lingers on black fruit and mocha, balanced by just enough acidity to keep it vibrant.

Winemaking Notes
Meticulous fruit selection, long maceration for concentration, and extended aging in new French oak (18+ months). The Wagner hallmark: generous fruit expression wrapped in polished oak for immediate pleasure but with aging potential.

Food Pairing
An indulgent pairing with ribeye, prime rib, or braised short ribs. For a decadent twist, try it with dark chocolate truffles or roasted lamb with rosemary.

Verdict
One of the most impressive Caymus Special Selection vintages in recent memory—showing both lush Napa Valley opulence and refined elegance. A wine that thrills now but promises to shine for years.

Personal Pick Highlight
This 2018 stands as my favorite Caymus of the modern decade—a true benchmark that captures everything people love about Napa Cabernet at its richest and most expressive. Cheers!
— 10 months ago

Ted and Andrew liked this