The 26th iteration is always great to drink. Hits the mark tonight — a month ago
When I taste a wine like this my first reaction is why am I not drinking more Chablis. Opened and the race was on. The quintessential grand cru Chablis. Never stopped putting on weight and complexity . Plenty of life ahead — 3 months ago
Late summer dinner. Valmur 2019 - yes or no? — 24 days ago
1st Growth Bordeaux comparison. Mind blowing. I mean, from a weak Bordeaux vintage comes this masterpiece which can be enjoyed now or saved for decades to come. Beautiful nose and almost perfumed with roses and black cheery and blueberry, cedar, and pencil shavings. The palate is pure bliss full of complexity, intensity yet balanced and the finish just goes on and on. Cheers. — a month ago
Has a little brown toast note that is distinctive. Overall very nice and worthy of a graduation celebration. — 2 months ago
Delicate with amazing aging. Still taste the licorice and blackberries. Fruit is subtle with age; the oak and earthiness remain. — 4 days ago
Oak black currant, vanilla, black fruits. Earthy, elegancy and complexity. Still 10 years. Expecting! Rausan Segla 13 @, Vin, 250626 — 2 months ago
Lovely deep garnet, red fruit, opened up over the evening — 3 months ago
Ultima gran cena de amigoa fuera de la paulee — 3 months ago
Andrew Cullimore
Medium ruby garnet , quite thin garnet rim . Quite open and inviting tobacco , red plum , cassis , earthy hints . On the palate this has good balance and a mineral , herbal hints, along with the mix of red and dark fruits . This has good fresh acidity and grippy but polished tannin . Good length and is showing quite well . Better in 5 or so years and will last well a further 10 . At Vinous Icons NY , Pier 60 , Feb 2025 — a month ago