Vila. Abierto 15 meses después del degüelle, se ha redondeado y ha ganado en complejidad. 20,21. 07.09.18
26.10.19 — 7 years ago
This is perhaps a little closed right now. Syrah-dominant with a fair bit of oak-treatment so will need a little while to blossom. Although it had the mellow character of an early-drinking wine, the winemaker told me that it needs 15 years to show its best. In fact, when I told him the 2006 I opened the other week seemed a little closed he told me to forget about it for another 10 years. Clearly one for the long-haul. — 8 years ago
An excellent digestif — 9 years ago

Way too agressive in multiple ways — 10 years ago
Its not the Granit but still damn good. Truly a must have for any Perry enthusiasts collection. Impeccably refreshing by itself while also being a great addition with food. Bio-Dynamic too? Win, Win, Win. — 11 years ago
Garnacha, regaliz frutos rojos, pimienta, — 12 years ago
Fruity, medium bodied, easy to drink. Pairs well with meat and cheese.
— 6 years ago

Vintage 2014.From granit soil. Ruby red intense, testing of red fruits. Long finish. Well rounded on the palate. — 8 years ago
Dry, ping, bubbly, special. Great value — 8 years ago
Had it the vineyard. Really nice gsm. — 9 years ago
Gah. So good. Mosel-esque with a depth that reads like egg custard. — 9 years ago
Sparkling Gamay. Who knew?! Super tasty. — 10 years ago
Gang of Four son. Started his own thing at 22. He knows how to treat Gamay. Looking forward to growing old with these. — 11 years ago
A little spritz. Flavor profile between a Sauvignon Blanc and a Torrontes. — 13 years ago
Aligoté doré from the village of Bouzeron (which boasts the best Aligoté in Burgundy and an AOC dedicated to this grape), by none other than Aubert de Villaine, legendary codirector of Domaine de la Romanée Conti. From old, low-yielding, organically farmed vines on the appellation’s highest slopes, vinified in foudres and aged for 10-12 months. Bright, elegant, complex and mineral. Dry but delicate. Apple. Butterscotch — 6 years ago
Citrus, grapefruit, white flowers and notes of caramel; bright, round and balanced on the more citrusy dry palate finishing with a saline quality. Especially nice with mussels. Les Bêtes Curieuses. — 7 years ago
Mildly spicy Beaujolais (Fleurie) at Two River Club with friends in Williamsburg — 8 years ago
Tight. Some astringency but not in a "cabfranc" stemmy way. Needs to open up? Definitely needs food. Delicious acidity.
Enjoying with a steak au poivre. — 9 years ago
Yes I'm buzzed but this cider is amazing. Delicate with burnt marshmallow and can smell the dried pear — 9 years ago
Such power, it's like making out with a construction worker who's been working with granite all week. — 10 years ago
Fresh and Mineral with a lot of grip — 11 years ago
Awesome!!! — 13 years ago
Lexi Fritz
Perfect Sancerre. Crisp, light, and refreshing. — 6 years ago