Peter van den Besselaar

9.0

vintage 1986 | Brushwood in smell, soft taste, a point — 5 months ago

Jeroen Koenen

9.5

Tasted at the chateau from a pristine, recorked bottle… 🙏🏻 (💯 for the privilige of this evening….)
Second bottle was less good, more soupy and evolved. — 6 months ago

Donald Williams

9.5

Don’t see this varietal on a restaurant menu very often, so I grabbed it. Great choice. With rack of lamb and braised beef short ribs, it was truly wonderful. — 7 months ago

with Bonnie

Roman Boudou

9.8

“Why is your wine so fucking good!?” — 5 months ago

Jake Hajer

9.2

Clean fruit. Mixed peppercorn. Tasty old world Syrah. — 6 months ago

Juan Mendez

9.7

Enjoyed at Del Frisco — 7 months ago

with Allyson

Veronica S

9.0

Wonderful daily drink — 5 years ago

David Koenen

9.4

Gingerbread, cigar box, shoe polish, red bell pepper, fireplace, tobacco leaf, wet earth. Balanced and distinguished. A very chic and classic glass. Beautiful in it’s transition from summer notes to autumn. Drink now. — 5 months ago

Stefan Dolhain

9.5

Strawberries, black cherries, dark chocolate and truffles. Very powerful. Apparently it is aged in 100% new oak, which is often not the best idea,but in this one it's perfectly integrated. Very long finish. — 6 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

There are two kinds of st Joseph. This is one of the good ones. Long finish. Complex. Quite serious. — 2 years ago