Flash tasting; no formal notes. The 2018 “Clos du Roy” is a light ruby and showing deeper, darker fruit and more structure than the 2019 “Clos de Chênes” (as it should). Balanced. The finish is also longer and slightly more powerful than the Volnay. Better after 2028 — 2 years ago
Needs an hr of air delicious, balanced with good acid — 5 years ago
Nose has smokey dry earth, dry lavender, old licorice, dried black cherry, ripe black currant, dried blackberry and (light) dried oak.
Palate has silky dried blackberry, ripe plum, black currant jam, (light) dark chocolate, dried blueberry and light tannins. Mouth coating texture. Future bottles should be 2023+
50% Grenache & 50% Mourvédre
Paired with a bottom round beef roast, slow cooked 8+ hours with autumn root vegetables and the au jus from the roast, thickened with a little of my own tomato paste, delicious. — 6 years ago


Red and White Wines Chicago selection. — 7 months ago

A good Chardonnay type wine. Was really good with Seafoodm — 3 years ago
Bright yellow. Clear. A bit closed on the nose, ripe apples, peach, honey, oak. Dried fruits, orange on palette. Acid. Tangy or spicy. Silky, medium finish. Tasted in May 2021 at BigMacs&Burgundy book event by Alliance Francaise. — 4 years ago
~ Rochambeau — 5 years ago
Buy a case! — 6 years ago
Pretty decent Morgon for less than 17$. — 5 months ago
Great Savagnin — 5 months ago
Smooth with a little hint of butter , very good . We had had Bonito — 4 years ago
Nice complex sauvignon expressing tertiary aromas still keeping varietals.
Balanced mouthful and good acidity. Recommended — 5 years ago
Acidity smoothed out with breathing. Strong plum. Made in steel instead of oak. — 6 years ago
Pretty decent. — 6 years ago
Serena Wu
Lovely Pinot to go with a seafood focused dinner. Cherry, blackberries, Med acid, lovely finish — 4 months ago