Tom Kobylarz

9.4

As always, this wine over-acheives and blows away other red Burgundy from more celebrated appellations. Med ruby. Pronounced, perfumed nose of red berries and cherries turning tertiary. Spice, leather, and sandalwood. The palate is medium bodied, tannins are mildly medium structured. The flavor intensity is perfect, med+ like Burgundy should be with a long, haunting finish. — a month ago

Jeremy Shanker

Sommelier at RN74

9.2

Might have been at peak a few years back, but still great to try. — 6 months ago

Mark S.

9.0

ample aroma. Strawberry, raspberry, plum, red flower. Sweet sour, juicy. Domaine Pierre Amiot et Fils Morey saint denis 22 @12000, AD, 250210 — 9 months ago

Sam Friedland

9.0

Needed to open up. Still tannic. Went well with barbecued duck — a month ago

Pinotman /// Andreas

9.0

Light like a feather. Quite stinky on the nose. Drink now! 13.5%. Brown tinge. Touch oxidized. Subdued cherry, orange zest. Very fine grained tannins. A touch more fruit would be nice. At this point tastes like an old Burgh. Definitely drink up this will not further improve. Was fun with black cod prepared a la Nobu. Would i buy this again (No). This is in the end not one the producers in Burgundy which i would recommend (based on multiple bottles including GC’s over time). — 6 months ago

Sarah O'Kelley

9.5

These wines are just incredibly lovely especially with a little bit of age! 2017 tasting Great right now! Dark cherries, flowers, earth — 3 years ago

Peter van den Besselaar

9.4

Vintage 2012 | paired with cod — 2 months ago

Matt Perlman

9.4

Pur springtime is more like it! — 8 months ago

Alvaro Bustillos

9.2

Viaje WS 🇮🇹 — a year ago

Neal Ferry

9.1

A expressive Pinot Noir — 4 years ago