Peter van den Besselaar

9.3

Vintage 2018 | classic terroir beautiful minerality and flowers — 2 months ago

Stephen Redenbaugh

9.6

Excitement in a glass… deep ruby color with explosive tones of cranberry, strawberry, and Red delicious apple. Smooth, balanced with hints of baking spices, cinnamon, and clove. Perfect foil for Eric Ripert’s tasting menu at Blue on Grand Cayman. Capable of giving Selosse a run for the money. — 3 months ago

Phil Kessling

9.2

Killer Macon Chardonnay. Tart green apple, wet rock, hint of lemon zest, used oak? Have had several bottles already. Will age well but can’t keep my hands off of it. Crisp acidity. Way over delivers for a Macon Chard. — 4 months ago

Pinotman /// Andreas

8.9

Very cherry. Black dark cherries. Nice wine. Touch blackberry. Polished and well made. Quite tannic give it 2-3 more years .Well done but overpriced. I think it lacks character. Just not unique enough for me - more a middle of the road Burgh. — 4 months ago

Alan Weinberg

9.5

at first a bit fat and even clumsy next to PYCM, after an hour it was a different and amazing wine. The depth! The fruit! — 6 months ago

Christian Fischer

9.0

Typical. Refreshing — 8 months ago

Lee Pitofsky

9.7

When Lafon is on they’re as good as any name in white burgundy. 2012 Genevrieres is an absolute banger, seamlessly balanced between richness and elegance and perfectly developed wafting waves of defined fruit, pastry cream, butterscotch and toasted almonds within its layered minerality. It wraps around the palate with incredible texture, concentration and density with a massively long, silky finish. Crazy good. — 2 months ago

Severn Goodwin

9.1

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY — 3 months ago

Carlo Maria Rossotto

9.2

Excellent - with Vasilis in London at American Bar — 4 months ago

Daniel McCullough

9.2

More advanced than the last bottle, initially I thought too advanced… but credit to the Somm at The Modern for talking me off the metaphorical ledge. Developed nicely in glass, more honey than creaminess. Wouldn’t give bottles any more time. — 4 months ago

Pinotman /// Andreas

9.3

Despite being ‚just‘ a Bourgogne this is excellent although at 43$ not cheap for a Bourgogne. No formal notes but trust me this is excellent. It’s a 1er Cru level wine at a very reasonable price point. Grapes are from Meursault and Puligny-Montrachet. Whole cluster pressed. So the wine is complex. Great texture! — 5 months ago

Ron Siegel

9.3

Rich citrus & orchid fruit hits the palate followed by a racy, precise almost a linear style with mineral, wet stone, chalk, acid & white flower. — 7 months ago

Adriana Fabbro

9.3

Always a classic. Still a (relative) value. Balance, structure, texture, tension, integration and length. Just great winemaking. Benchmark Chard. — 8 months ago

Ron Siegel

9.3

Gala dinner — 2 months ago

Alvaro Bustillos

9.3

Nicho punta mita daniel gtz — 3 months ago

David White

9.1

Decanted an hour or so, almost black with plummy fruits good balance and nice length and aftertaste
I’m giving this 2nd Lafon Rochet wine 91 pts and gradually this wine is getting attention as important improvements are carried out at this estate — 4 months ago

Larry Kooper

9.0

Deep fruit and delicious taste — 4 months ago

Conrad Green

9.3

Light lime and chalk. Sweet edges. Lovely soft fruit and zesty long finish. Delicious. — 5 months ago

with Bex and Major-General

David Valenti

9.2

Ripe dark berries, smoke, tobacco. Full-bodied, amazingly rich and warm. — 6 months ago

Severn Goodwin

9.4

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 10 September 2023 at Chez Mike, East Greenbush, NY

On fire! White WOTN for me! — 8 months ago