Ron Siegel

9.3

Classic La Mission that is fully mature showing red & black fruits with notes of smoky tar, leather, cedar, forest floor & cigar box. — 7 years ago

Jack Petras

9.1

1995 vintage. Still deep purple red, subtle earthy leather aromas with a burst of fresh red raspberries mid palate. Lots of herbal hints like anise and tarragon. Finished with graphite and iron. Changed with each sip. Very nice mature and fully approachable left bank beauty. — 7 years ago

Doug Powers

9.2

Following the Mouton and Palmer, this seemed fully mature, resolved tannins, but lovely balance and freshness. — 8 years ago

with Jim

Ryan Reich

9.0

Lots of blackberries up front, a bit tannic, might still need some time to fully open up? Very solid showing — 8 years ago

Philip Dobrin

9.1

Fully mature and delicious. Very Burgundian — 9 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Deep garnet red with ruby core. Tasted blind. Very tight and dark on the nose with dark cocoa, dark spices and soft dark berries. Heavy tannins (8/10) and full bodied. Very dark palate as well with black cherries, cassis, black currants, dark cocoa and a little woody. Long and lingering finish. Thought this was a bit older than a 2013 but powerful, needs some time to fully develop. Drink till 2032. (93+) — 9 years ago

with Sean and India

Daniel M

8.9

The wine shows a nice evolution with an orange rim in the glas. The cork was fully soaked. The nose is discreet. Strawberry jam and some wet earth scents. The palate is not ample. The tannins are now fully integrated. A nice acidic touch makes it interesting with a slight saltiness and strawberry jam again. Not great, a bit discreet but a nice lovable wine considering the vintage. — 10 years ago

Ron Siegel

9.2

Sweet plum fruit with lead pencil, forest floor, sage and tobacco. Nice 78 Fully mature and drinking well. — 10 years ago

嘉乐 张

9.1

One of my favorite red wine in Bordeaux. Strong body and silk mouthfeel. Fully strong scents of red fruits taste like cream cheese cake. Soft with power, nice balance! — 11 years ago

Mathew

9.5

Freakin amazing old world wine with dark cherry flavors and smooth deep tannins from LEBANON !!! My mind is fully blown. — 12 years ago

Diana Eng

9.6

Wild strawberries, tart red cherries, raspberries and pomegranates enveloped by fully bloomed red roses and violets. Some iron and red clay, cinnamon and nutmeg, black tea. Med plus acid, med tannin, med plus finish. So expressive. — 7 years ago

with EatSommThings

Mike Saviage

9.4

Tasted blind. Tawny color, translucent with amber rims. Notes of black cherry, cedar, some spice and a little barnyard floor. Sweet fruit in the mouth, with tannins fully resolved. Guessed 1955 Calon Segur. Perfect looking bottle, the cork revealed this bottle was reconditioned by the Chateau in 2000. — 8 years ago

Ron Siegel

9.3

Another great btl of this vintage showing sweet red & black fruits, cassis, cedar, leather, with graphite & tobacco. This is rich bodied, fully mature & should drink well for many years. — 8 years ago

Eric

9.4

Ultra marathon runner. Been decanting for 2 hours and still hasn’t fully opened. Cassis, Red currant, bramble, tar, ink, charred cranberries and raspberries. Has the tannins of a -13. Awesome! — 8 years ago

Stephen Mandy

9.1

Fully mature Napa beauty with silky tannins and fruit. — 9 years ago

David Langstaff

9.4

This wine needed about 3 hours to release. Initially tight with uncomfortable medicinal nose which then totally dissipated. Drinking now next day and you get the age of fully integrated but not fading tannins. Nose has a delightful dark fruit and smokiness. Great fit of nose and taste, meaning - when tastes after smelling the experience is consistent and not jolting. I think the color purple in a subdued way. Very nice. Memo to self: decant and watch for sediment, and enjoy three hours later. — 10 years ago

with Cynthia and Chris

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.1

From 375 ml. Quite advanced and almost fully tertiary. Enjoyable with food, but probably would have been best a few years ago. — 10 years ago

Ron Siegel

9.5

Killer wine! This is why I love fully mature Bordeaux. Lots of red fruits plum and cassis, earthy, cedar, mint, tobacco, walnut, carob and chocolate notes. This is full bodied, rich textured and drinking beautifully. — 11 years ago

Tom Kobylarz

9.5

Tremendous wine, too young and not fully integrated just yet imo, but man when this settles in watch out! — 11 years ago

Tina Termsomket

9.6

Carried this back 8 years ago when i visited Bodega the first time. This wine is traditional classic old school Rioja- earthy and fully developed primary nose, soft acid n tannin, haunting finish... 🍷💃 — 12 years ago

with Jon

Rob Russell

9.0

Just had this in Bordeaux a few weeks ago. Like most wines of this vintage it took a bit of imagination to fully appreciate. It is clearly time to drink this wine, it may be on the downhill side of life. Overall a good experience for what was not noted as a premium vintage, but is a very solid wine. — 7 years ago

Jeremiah Allen

9.7

Pure magic! ‘67 is a legendary vintage, lucky to experience a flawless bottle. This was fully resolved and hauntingly aromatic. It’s was energetic and lasted in the glass. Probably another decade of life left for these Normale bottlings — 8 years ago

Joe Loughran

9.5

Incredibly youthful. Lots of dark brambly fruit, plum, some leather. Fully resolved, moderately long finish, great balance. 25 years young! — 8 years ago

Brian Stotter

9.6

PnP at a friend's house. Wonderful nose of blackberry, black currant, dried blueberries, cedar, eucalyptus, and tobacco that keeps intensifying with time in the glass. Full body with fully-integrated tannins and a long complex finish that fluctuates between black fruits, organic earth, and eucalyptus. Everything about this wine is in perfect harmony right now but it still has plenty of life left. — 8 years ago

Ron Siegel

9.4

Deep black fruits, sweet on the attack with a perfumed nose of truffle, earth, tobacco & wild herbs. Fully mature, elegant, full bodied & a silky texture. One of the great 75's! — 9 years ago

Mike Saviage

9.5

Ridge Wine Dinner. I brought this cloaked in a brown bag to share with the Ridge winemaker. He guessed late 80s which shows how long these wines can age. From a well stored bottle with an in to the neck fill. Old tawny color, translucent and clean. Linear nose with currant, saddle leather, old wood and dirty gravel stone. Perfectly balanced in the mouth with fruit that is slightly faded, but matched well with fully resolved tannins. With several hours of air a richness in the fruit developed that was extraordinary. Yet still some acidity and structure remains so this should stay in a nice drinking window for the foreseeable future. Winemaker Eric explained that based on inspection of the glass, the bottle I brought was one of the '78 MBs that was not rebottled due to a malo issue after initial bottling, which might explain how fresh it is versus other '78 MBs he said. — 9 years ago

Craig Haserot

Founder and Proprietor Sojourn Cellars

9.2

Ever so slightly corked that didn't bloom .., fully mature, tobacco box, nice black fruit, smooth and very drinkable — 10 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.2

Fully mature, showing nicely for an underappreciated vintage. On the herbal/earthy side of things, old style Bordeaux giving plenty of pleasure but few fireworks. — 11 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

Magnum. 1971 Barbaresco. Fully mature and perhaps on the decline, but still showing dried rose petals and other delicate floral and earth tones. Pale rose colored typical of many very old Barbarescos. Clearly a wine geek's wine. I really liked it. Bottle had shown some very slight seepage not seen until the capsule was removed. A second Mag, not opened, seems to show better condition on closer examination. — 12 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.6

An older chinon is rare for me. Fully resolved green tones yielding bay leaf, dried tobacco leaf and persistent high quality fruit in the mid palate. The warm year tannins still present on the finish. Always learning. — 12 years ago