Maggie Harrison

9.7

black pepper blossoms. mind you, I’ve never smelled a peppercorn blossom but I swear that that is what I’m smelling. everyone else picked up on bell pepper- straight peppercorn to me. From the Chaume hillside, 1 of 2 red wines grown on Chaume. — 2 months ago

John Riddick

9.1

Great acidity and minerality. Underlying smoky intensity. Apples and pears. — a year ago

Panagis Vagenas

9.0

Very interesting blend - didn’t know they made wine in Butte County!! — 2 years ago

Bonnie Chu

9.0

With oysters naturally — 2 months ago

Timothy Lynch

9.1

Not for the timid if an in-your-face Cab Franc is one’s introduction to the varietal. That said, a few put away in the cellar will bring much joy down the road. At the moment the wine is defined by dark berries, orange peel, green pepper and yes, even herbes de Provence. Crazy, I know. While a Fleurie and Limniona will bookend tomorrow’s Thanksgiving meal, a sneak pour of this Cab Franc is all but guaranteed. Can’t wait! 🦃🇺🇸🦃 — 5 months ago

Turd Ferguson

9.2

Power and restraint. High toned. Red fruit. Olives and some white pepper. Needs long decant at this point. Really killer with this strip steak — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Intense and savory Cahors. Steak night wine. — 4 months ago

Jake Hajer

9.3

8yr age and just right. Pomegranate, cocoa, cranberry all present but balanced- not too sweet. — 8 months ago

Jake Hajer

8.9

White peaches, creamed honey. Very quaffable. — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Butte-iful Sangiovese right here — 3 years ago