Scott@Mister A’s-San Diego

9.1

2019 vintage. A dirty, affordable animal that eschews the lux St. Émmie treatments of today. 06.11.25. — 17 days ago

Joss Salgado

9.4

I can’t get over this wine! The first word that comes to mind is luscious!! Ripe peaches and pear, smoke, pineapple, chamomile, tree bark and limestone. I need a case and now I can’t find it - should’ve bought more!!! — 6 months ago

Kurt Schuster

8.9

Talk about the perfect wine for the meal. We did local heirloom tomatoes, Barata cheese, and it held its own. Fois gras with caramelized onions. It definitely started to shine. She had the seared pork chop with polenta, and I had the duck trio which consisted of duck breast and homemade duck sausage. Not only the wine hold its own and definitely made the night more memorable. You can never separate the food from the wine.  — 10 months ago

with Denise

Lucinda Guinn

9.1

Beautiful Bordeaux, smooth — a month ago

Dean Butler

9.0

At Bentley’s — 3 months ago

Canon Thomas

9.2

Meaty & delicious — 8 months ago

Jess

9.4

Deep ruby color.
Aromas of black fruit, earth, cinnamon, garrigue.
Dry. Flavors of black cherry, earth, leather, cinnamon, black olive on the finish. Rich, velvety tannins. Wow!

Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 5/5 — 2 years ago

John Bratincevic

9.2

Close to pop and pour. Not juicy, but lots of red fruit — strawberry, raspberry, cherry (the pits). Also plum. Some leather. Minerals and clay. A little violet. Dried rose petals. Still has some grip — plum-skin-like. Acidity balances it all very nicely. Really good. 92. — 2 months ago

JKT

9.0

Nice example of a well balanced tasty CdP — 6 months ago

Vin d’Ottawa

8.9

Beautifully mineral and working with spicy curry. — a year ago

with Diane, Arlene and 1 other