Domaine Carneros (taittinger)

Domaine Carneros (Taittinger)

Cuvée de la Pompadour Brut Pinot Noir Chardonnay Rosé Blend 2016

So much to celebrate with friends and family in Palo Alto at Ray’s. And our favorite bubbly from Domaine Carneros! — 16 days ago

Domaine Carneros (Taittinger)

Brut Carneros Sparkling Blend

Amy
9.0

liked! had at ital restaurant in napa — a month ago

Etude

Estate Grown Grace Benoist Ranch Pinot Noir 2018

For Pinot, the best I had so far — 5 days ago

Aubert

Larry Hyde & Sons Chardonnay 2018

Ron R
9.5

Nose displays tropical fruits along with lemon zest. Beautiful delineation on the mid palate with pineapple, pears and honeycomb. Great viscosity and balance with perfect acidity. Finished sweet and exotic. Outstanding. — a month ago

Severn, Tom and 33 others liked this

Frank Family Vineyards

Carneros Chardonnay 2022

Pale lemon color with aromas of ripe fruits, citrus, toasty vanilla and baking spice scents. On the palate complex flavors of apple, peach & lemon citrus, well balanced with acidity on nice mouthfeel. Long finish ending with toasty mineral and spice notes, will continue to age well. A Great Chardonnay. Pair this with a Halibut drizzled with a Beurre Blanc sauce. — 10 days ago

Tom, Paul and 2 others liked this

Acacia

Carneros Pinot Noir 1987

Jeremy Shanker
8.9

Still kickin! — 9 days ago

Pooneet, Tom and 5 others liked this

Robert Sinskey Vineyards

Abraxas Scintilla Sonoma Vineyard White Blend 2014

Timothy Eustis
8.9

Tart. But fresh and charming. 2014 — 23 days ago

Tom liked this

Saintsbury

Carneros Pinot Noir 2001

Out of magnum. Drink now, it’s falling. But a very nice Pinot. — 4 days ago

Billy, Scott@Mister and 1 other liked this

Taittinger

Comtes de Champagne Brut Blanc de Blancs Champagne Chardonnay 2013

Delectable Wine
9.8

The 2013 Comtes de Champagne is a towering Champagne, as it was last year. Rich, sumptuous and explosive, the 2013 soars out of the glass with a captivating mix of tropical fruit, apricot, passion fruit, baked apple tart, mint and yellow flowers. It is one of the most explosive, extroverted Comtes I have ever tasted. Impressive. (Antonio Galloni, Vinous, March 2024)
— 19 days ago