Opened this time.
Not the fruit forward bottle I have come to expect 👍🏼👌🏼, definitely has a long life ahead
One off bottling for 2019
It is a blend of 90% Cabernet Sauvignon and 10% Merlot.
The Bard Blair Edition represents the first time Realm has taken what is traditionally a component of The Bard and bottled it as a Single Vineyard Cabernet Sauvignon. It’s fitting to branch out this way with Blair Vineyard, the Calistoga site that’s been a source of Cabernet Sauvignon for us since 2010. In 2012 and 2013, the vintages that turned Realm’s fortunes around, Blair was the backbone of The Bard. As time has gone on and The Bard has grown in production, Blair has become a lesser percentage of the wine, but no less important. Sitting in the southeast corner of the Calistoga AVA with Larkmead Vineyard to the immediate west and Three Palms Vineyard to the north, Blair is a rocky, alluvial site formed by runoff from the eastern hillsides over millions of years. Vines here struggle in the well-drained soils, and the Calistoga heat, which we have learned to manage carefully, results in a rich fruit profile.
Another reason we bottled Blair on its own is to honor Realm’s long partnership with its owners, Greg and Patricia (Pat) Johnson. The property has been in their family since the 1950s, originally owned by Greg’s Aunt Cecilia. Greg, a veteran who spent 21 years in the U.S. Army Corps of Engineers, helped his aunt oversee Blair Vineyard in the late 1980s and 1990s, and when she died in 1996, she left the vineyard to Greg and Pat.
For several years in the late 1990s and early 2000s Blair Vineyard was bottled on its own. Greg and Pat’s son, Chris, a Fresno State University enology graduate, replanted the vineyard to Cabernet Sauvignon, Cabernet Franc and Merlot, and used some of the fruit for his own small project, Blair Estate. Sadly, Chris died in 2009, and the Johnsons reverted to selling the fruit from Blair. With The Bard Blair Edition, we are excited to honor Chris’ memory and our long relationship with the Johnson family. — a year ago
A tannic monster with so much potential. Riveting presentation. — 19 days ago
Riesling from the Schieferberg lieu-dit, a hill known for its schist soils (Schieferberg means the schist mountain). Flinty, mineral notes on the nose. Quite dry, green apple — 2 years ago
Lovely nutty not too sweet dessert wine. Pretty colour. Drank at Bard gala 2019 — 5 years ago
Incredible! unmistakable napa fruit with nods to bordeaux. Will get better with time — 16 days ago
I forgot to shoot the Moonracer bottle and borrowed some of these images from their site.
This is one of my favorite wines from Realm. Very kind of Leslie to open for us. The 2021 was outstanding and have it at 97-98. Showed very well at well pop and pour.
The nose on the 2021 Moonracer was quite feminine which has great appeal to me. Dark perfume florals, ripe, lush currants but more cassis with beautiful, soft baking spices.
The palate was fresh and shows round, ruby, lush fruits of; blackberries, black raspberries, black plum, plum, dark cherries. It is feminine & elegant in its style. Powdered, limestone, rocks & sandstone, soft, dark spice with gentle heat as it sets, sweet forest floor, black licorice, mixed berry cola, some soft, fresh tobacco, expensive, plush leather, softly stated baking spices-nutmeg, clove cinnamon & vanillin, melted dark chocolate, a mix of fresh, red, blue florals framed in violets & some lavender, perfect acidity, elegant, round, extremely well balanced, layered, structured long finish that is two-minutes.
One thing of note, there will be no 2022 The Absurd. The Absurd fruit will go into The Bard and a couple of their others wines. Reason, the six days of brutal heat during the potential harvest window.
Stunning pano view of Pritchard Hill from their estate. If we had been there the day before, fog and clouds would have made this photo impossible. Brand plate on their stainless steel tanks, believe a shot of their Moonracer vineyard and sitting area in their tasting room. — 3 months ago
Not as good as the Bard but really good. Deep, fruit-forward and great finish. — 4 years ago
Brian S
This is a really tasty SB. Well done Realm juicy fruit, tropicals, medium plus acidity. — 14 days ago