Amanda who reps the wine maker brought this by. So cool. Beautiful Pinot. — 6 years ago
For the price, lovely — 7 years ago
01' Bonneau du Martray Corton Charlemagne Grand Cru Chardonnay. Color- Light golden. By looking at it, I would've never guessed it's 16 years old. BIG Nose...Green apple, floral. Palate...stone fruits, melon, peach & pineapple. A slight bit of creamy notes on the front & mid palate. A light backbone of acidity. Stone fruits minerality & soft pineapple carry through to a nice finish. Drinking at it peak now. @Ron R Thank you for this simply amazing bottle. Can't wait to tip a glass with you soon. Cheers to you and Anne-Marie! — 7 years ago
Birthday celebration for Anne-Marie. Wonderful gift from my friend @David A Lentine - thanks so much, David.
We have read good things about this wine, and finally we are able to experience it, during a life event.
A wonderful panoply of flowers, vanilla, cinnamon and sweetness excite the senses. On the palette, the wine is prodigious. It has a royal structure, and depth. The palette profile is restrained, yet powerful. Beautiful dark fruits, combine with a sweetness that my wife (and I) loves. A hint of cloves, sweet tobacco and maple finish an outstanding Napa example. 15.5% abv, while relatively high, does not raise its head. This is a benchmark Napa cab. — 8 years ago
Very tough to describe on the nose. Saddle leather, pine cones, sage, graphite and earth.
Palette is compact and stretched out - meaning there is length and a continuity which is untypical for a wine of this age. I wish I tasted it blind, but I'm digging my very first Petrus. Bite me.
Anne-Marie (my soulmate in the foreground). — 8 years ago
Great depth and elegance! — 8 years ago
Let it opeb itself at least 15min — 8 years ago
LOVE this Chardonnay. To me, it was like Goldilocks: not too this, not too that - just right...there’s oak, but not too much, there’s acid, but not too much, there’s fruit, but not too much, it’s Cali but not too much, it’s Burg, but not too much...you get the idea. I think this has broad appeal (except if you only like a “Steel” Chard). Paired so well with truffle pizza and then a lemon (!) pizza.
Completely new to me so thank you @Ron R @Anne-marie Beausejour for sharing this gem with us! — 5 years ago
The man, the myth, the legend (Mike Smith, with his wife) decided to throw us a bone and grace our dinner. How cool is that?
This wine is so complete. A meal on its own. Black as the night in the glass. Nose displays maple syrup and a hint of balsam. Huge mouthfeel, with a teeth-staining extraction. So plush and sweet. Still very primary, more bottle age will take this to an even better place. Anne-Marie (my wife) in the middle. From magnum. — 6 years ago
While history of Failla (pron: FAY-la) is short it is not without its complexities. Founded as Failla Jordan in 1998, it took its name from the husband-and-wife team of winemaker Ehren Jordan and fellow debtor Anne-Marie Failla. That year they planted vines but began buying fruit to make wine. Fresh fruit aromas with citrus and honey scents. On the palate melon, pineapple and lemon zest flavors with light toasty notes. Savory, well balanced on lingering finish, great mouthfeel ending with mineral tones — 7 years ago
A throughly captivating wine.
An explosion of citrus notes and honied fruits on the nose. The palette is impeccable. As Anne-Marie detected, at the initial blush you would think you were about to taste a dessert wine. Your senses are rushed with nectarines, pears and peaches. Such a beautiful poise, with zesty acidity, and no oak that we could detect. Finished with just the correct amount of sweetness - very impressive.
Have to thank my bud @David A Lentine for gifting us this gem. I'm in the market for more. — 8 years ago
On 26/9/16 da Sarfati — 8 years ago
Lovely and elegant with good minerality. Showing very well now! One of my new favorites. Long evolving finish. — 8 years ago
A breathtaking view of NY from our balcony was joined by Orin Swift's extravagant Palermo.
It's a brute which lacks finesse, but it makes up for its shortcomings with power of fruit, length and opulence. A great one-night-stand.
Anne-Marie (wifey) took the outstanding picture. — 8 years ago
#cortoncharlemagne #chapuis - il più grande tra gli sconosciuti ! Profondità e mineralitá ! — 10 years ago
From Anne Marie and George for house warming — 6 years ago
Time to celebrate 🎉 Here’s to @Mike R, Me too... so celebrating with Anne-Marie. 🙂 — 6 years ago
Great Napa blend. From Anne Marie and Rick. $108.00 — 6 years ago
When Anne-Marie tasted this, she was in raptures - @Martin G Rivard, thank you so much for this gem!
Huge extraction, ultra rich presentation. The nose is dominated with maraschino cherries, blueberry jam, and a whiff of talcum powder.
The palette is stunning. Dense and in-your-face. Tannins keep pumping. This exemplar presented so well. A head-spinner. Thanks so much, Martin!!! — 6 years ago
Dinner at The Progress. — 7 years ago
I want to thank everybody who came to the tasting last night. These are just a handful of people that attended from all over the country. Kristen and I had a fantastic time hosting the party! Cheers to each one of you. @Martin G Rivard @Ron R @Anne-marie Beausejour @Sean Smith @Alan Cohn @Andy Strand @Randall Brater @Harmony Knutson @India Okoh @Greg Ballington @Kenneth Aung @stephanie culberson — 8 years ago
Tropical fruits on the nose.
Palette is dominated with exotic fruits, primarily peaches. White grapefruit and cut flowers provide a text-book experience. Finishes with preserved lemons and almonds.
Tasting note by @Anne-marie Beausejour, @Joe Lucca
Where you at @David A Lentine, @Paul Treadway, @Ryan Carey, @Ira Schwartz, @Jody Scharf — 8 years ago
New producer for me. Really pretty and sappy. Not as serious as most offerings from the commune. The '10 lust continues. For now or later. — 10 years ago
Alexander Vadas
Zero sulfur with spritz. Someone likened to kombucha which is fair albeit with minerality of a good wine. We debated its age-ability, I think it can. Nose was on fire. Drank over 24 hours and it kept giving. — 5 years ago