Gentle soft apple 🍏 and pear. Wonderful for fine dining and seafood dishes. — 4 months ago
Enjoyed the 2020 a bit more. Solid wine but sweeter (just a touch so) than expected. Needs a bit more zip. The 2020 being a bit better makes me wonder if I should have kept the 2022 a little longer before opening — 3 months ago
Bright cherry w smoke and earth component Med body lush fruit flavors just developing tertiary notes. Well balanced w long finish. Wonderful now but will continue to evolve — 4 months ago
We had the 2010 Vintage on 6/15-16/25. A real nice Burgundy from Beaune. Strawberry, raspberry, clove, leather and and earthiness on the bouquet and palate. Light to medium bodied. Tannins all softened. Old World — 4 months ago
Popped and poured; enjoyed over the course of an hour. The 2019 pours a pale yellow color with medium+ viscosity. On the nose, the wine is developing with intense, ripe notes of Comice pears, baked green apple, mixed fruit cup, lemons, white tree flowers, lanolin, raw almond, tarragon, a touch of raw honey and minerals. On the palate, the wine is off-dry(?) with high acid. Confirming the notes from the nose. The finish is long and the texture is waxy. I questioned the off-dry call because I actually think it’s dry but the power and ripeness of the fruit, not to mention the 15% ABV(!!), give the impression of sweetness. An utterly balanced wine despite the big personality. A wine that gives main character energy. I wish I had a week or more to track the development because this is such a wee babe. Drink now to experience its youth and enjoy through 2049. — 2 months ago



Golden with aromas of honeysuckle, butterscotch, and bruised apple. On the bud, it’s dry with more bruised apple and very mouth filling. Medium finish. Quite nice with our walnut crusted Salmon! — 4 months ago
Conrad Green

From mag. Bright and defined. Apple and citrus. Limestone and hints of floral notes. Very good — 18 days ago