Scott@Mister A’s-San Diego

9.4

2019 vintage. Last tasted 4.6.26 (9.4). Decanted for the FLB and tasted immediately and after 30 minutes. Same and delicious. 7.10.26. — a day ago

Jenks

9.0

Modern, fresh, fruity, different beast than Cvne or LRA but I’m into it. — 9 months ago

Hadley Lyman

9.1

Just a party in a bottle — 2 years ago

Luis Arguero (@winefromAtoZ)

8.9

Los Pilares San Diego County Red Blend 2013: Fresh. Natural. Extraordinary. Consisting of 50% Grenache & 50% Carignan, this was a light-bodied, extremely unique wine. Red fruits (cranberry & cherry). Plum. Earth. Short finish. For me, the wine was a bit thin on structure but very clean & natural tasting. This was my first San Diego County wine and it left me quite intrigued & impressed. Hoping to explore other San Diego wines in the near future. Cheers🍷 — 5 years ago

Tiffany Nicole

9.0

Little funk, super delish — 7 years ago

David Vasandani

9.5

Silver Lake Wine — 9 years ago

Michael Piaker

9.3

19 February 2017. La Tachinomi Desu, Mexico City, CDMX. — 9 years ago

Angelo Casagrande

9.0

Nose- rose petals, leather and turf. I get some annisette, cherry, and earth on the palate. Tannins are moderate. This could age a bit more. I was surprised it was a little thin. Enjoyed with pasta and a rich guancale/ sausage tomato sauce. — 6 months ago

ESF

8.9

ask the wine guy for something unusual, something off the beaten path and he recommends this delicious dry 100% Palomino w/some bottle age: definitely a food wine, light greenish straw color w/fairly austere nose full of minerals, lanolin, herbaceous musk, white flowers (jasmine), ginger & some spices. on palate it is rigid & angular, zesty acidity, some citrus but mostly minerals & herbs, quinine, screams for briny foods - we had this w/deli section fare & salad. — 9 months ago

Chris MacLean

9.2

Love this wine — a year ago

with Sarah

Natalie Corrado Fitz

8.9

Last one from Natalie - excellent with pizza! — 5 years ago

Mariel Jacobs

9.5

Smooth red wine- great for a winter night — 7 years ago

Michael Treu

9.4

Spanish. Pizza wine. — 9 years ago

Mikey David

9.3

Love it. Super aromatic and tropical on the nose. Peaches, mango, and apricots. But none of that fruit comes through on the palate. More grapefruit, super minerally, lots of sediment and funk. Bone dry. — 10 years ago

Chip Habegger

9.0

Nice and dry. Lots of ox. Nutty, light caramel. — 7 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of a couple hours. The 2020 pours a deep garnet color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe and tart fruits: Morello cherry, raspberry, cranberry, roses, tar, cool spices and dry earth. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. I found this bottle to be a little shy for the first 30min or so but opened up nicely by the end of our meal. Drink now through 2040. — 7 months ago

Michal Rosenn

9.0

a beautiful weeknight valled'aosta — 5 years ago

Aaron Tan

8.9

Surprisingly, I kinda liked this despite my aversion to overly-hopped beers. The nose is a straight up hop-bomb - floral, citrusy, piney. The palate's also full-on, with heaps of hoppy bitterness, but balanced by malty sweetness and tropical fruit notes (passionfruit and mango for me). Finishes crisp and earthy. Not bad, but not my kind of beer (not an IPA fan basically). — 7 years ago

Sam Sprick

9.0

Port-esque. Garnet color, rich rounded nose of dried stone fruit. Very low “mouth drying” tannic quality. — 8 years ago

Chris MacLean

9.4

Very complex and persistent. A terrific bottle in its prime. — 9 years ago

with Gianluct and Andrew