Daniel M

9.2

The nose evolved quite a lot over the past 45 minutes. A bit closed and citrusy at first, it shows now minerally notes like chalk and crushed oyster shell. There is white peach, wheat, white flowers too. This is super complex. As always with furmint there is a strong acid drive, but here peach, lemon and even pineapple notes give it balance. There is almost a residual sugar impression. The texture is soft and there is a bit of weight on the sides. The mid palate is a ball that expands and the finish is a fresh, fun, peachy, pineappley, lemony delish that goes on for a while . This is a great effort. Tokaj winemakers have access to an outstanding terroir and make wonders out of it. I'm surprised they don't yet get the same credit recognition and love as some other winemakers from other, more laudated, wine regions. This is outstanding, and it goes for less than 10 euros at the cellar door. — 2 months ago

Karen Lin

9.0

2012, released 2018 — 4 years ago

Friday Hill

9.7

Organic
Biodynamic
Touch sweet
— 5 years ago

Devin B

9.1

Like drinking a honeyed lava flow. Tasty, unique — 4 months ago

Ceccherini Cristiano

9.3

Ruby to garnet
Crunchy
Big cherry, black truffle, mushrooms, preserved peaches, iron. Long and fresh.
This guy apparently has worked with all the top sangiovese handlers such as Palmucci, Gambelli, Manetti and so on, but lost the train to become famous and still he is doing the right thing
This is just more than an ordinary Montecucco and fits perfectly in the "serious sangiovese" bracket. I expect it to age beatifully for quite a while. Demeter producer. — 2 years ago

Peter Sultan

9.2

Hello Hungary. Think Huet Chenin Blanc minus a few tics of complexity- but not that much. Thick mouthfeel, white blossoms & peaches on nose, more on palate with a lovely spine of acidity. Furmint has arrived. Damn. Oh and about 20$. — 4 years ago

with Owen

Gage Orion

9.0

Fantastic bottle of wine we stumbled upon in Györ, Hungary. Light bodied, some acid, pairs beautifully with Hungarian goulash. — 7 months ago

Romain Fitoussi

8.9

A charming nature chianti, evolved, black fruits ( plum, black cherry, prune). Medium+body, Beautifully smooth in the mouth. Chocolate, vanilla, toasted mêlâtes notes with oaky -type, smoked breeding notes, carried by a flint-type mineral weft. Rare price/pleasure ratio.

Un charmant chianti nature évolué, fruits noirs (cerise noire, pruneau). Corps moyen+, belle souplesse en bouche. Notes torréfiées chocolat, vanille fondues aux notes d’élevage typées chênes, fumées, portées par une trame minérale typée silex. Rapport prix/plaisir rare. — 2 years ago

Paula Viola

9.7

Excited to drink this little gem tonight! — 5 years ago

Nicole Dias

8.9

Fun skin contact wine that paired nicely with cheese, salad, and light pasta — 6 years ago